CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Huma Muskan
[email protected]I can't wait to try this frosting.
Lexington
[email protected]Thank you for sharing this recipe! It's a keeper.
Amir –ü—Ä–æ 17
[email protected]This frosting is delicious! I will definitely be making it again.
Shantae Edmonds
[email protected]5 stars!
mujaheed adamu
[email protected]This is my go-to frosting recipe. It's always a hit with my family and friends.
Bradley Hancock
[email protected]Overall, I'm very happy with this frosting recipe. It's easy to make, it tastes great, and it's perfect for decorating cakes and cupcakes.
Valentine Jimmy
[email protected]I had a little trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to fix it by adding a little more powdered sugar.
Ruhaid Kha
[email protected]This frosting is a little too sweet for my taste, but it's still very good. I would recommend using a little less sugar if you don't like your frosting too sweet.
Delilah Velez
[email protected]I've tried many different vanilla buttercream frosting recipes, but this one is by far the best. It's the perfect balance of sweet and creamy.
Lacey Soden
[email protected]This frosting is perfect for decorating cakes. It's firm enough to hold its shape, but it's also smooth enough to spread easily.
Sheel Beela
[email protected]I love how versatile this frosting is. You can use it on cakes, cupcakes, cookies, or even brownies. It's always a hit.
Kalina Apostolova
[email protected]The flavor of this frosting is amazing. It's not too sweet and not too bland. It's just right.
Kelvin Azaka
[email protected]This frosting is so easy to make, even a beginner baker can do it. I love that I can always count on it to turn out perfectly.
Md Burhan rana Sakib
[email protected]I've been using this recipe for years and it never fails me. The frosting is always smooth and creamy, and it holds its shape perfectly.
Dakotalee Salmons
[email protected]This classic vanilla buttercream frosting is the perfect topping for any cake or cupcake. It's easy to make and always a crowd-pleaser.