CLASSIC WHEAT BRAN MUFFINS
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
Provided by Katherine in Alberta
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix together Rogers Wheat Bran and buttermilk; let stand.
- Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
- Mix flour, baking powder, baking soda and salt.
- Add to the first mixture, stir until just blended and add the raisins.
- Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
- Bake at 350 for 15 to 20 minutes.
- Note: I bake mine for only 15 minutes and find them much moister.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexis Santiago
[email protected]These muffins are terrible! They're dry and dense, and they have a weird aftertaste. I don't recommend them.
Mazharul Islam
[email protected]I made these muffins this morning and they were a bit dry. I think I overcooked them. But the flavor was good.
Jerry White
[email protected]These muffins are so easy to make and they're so good! I love the nutty flavor of the bran and the muffins are nice and moist. I'll definitely be making these again.
Ramhari Sharma
[email protected]I've been looking for a good wheat bran muffin recipe and this one is perfect! The muffins are light and fluffy, and the bran adds a nice texture. I also like that they're not too sweet.
Ebrima
[email protected]These muffins are delicious! I made them this morning and they were a hit with my family. They're moist and fluffy, and the bran gives them a nice nutty flavor. I'll definitely be making these again.