CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Chelsea Hernandez
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
OCHWO
[email protected]Can't wait to try this recipe!
Akasha Licinia
[email protected]This is my go-to whiskey sour recipe. It's always a crowd-pleaser.
Joan Cohen
[email protected]Tried this recipe last night and it was a hit! Everyone loved it.
Lena Rapp
[email protected]This recipe is a keeper! So easy to make and so delicious.
Aleshia Cox
[email protected]Perfect balance of sweet and sour. I'll definitely be making this again.
HAFEEZ saab
[email protected]This is a great recipe for a classic whiskey sour. It's easy to make and always a hit with guests.
Meyshia Bazilio
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I've made it for parties and everyone always loves it.
Arslan Veer
[email protected]This was my first time making a whiskey sour and it turned out great! I followed the recipe exactly and it was super easy. I'll definitely be making this again.
Rochelle Blay
[email protected]I've been making whiskey sours for years, but this recipe is by far the best. It's the perfect balance of sweet and sour, and the egg white gives it a lovely frothy texture.
Buthaina Alyouha
[email protected]This is my new favorite whiskey sour recipe! It's so easy to make and it tastes amazing. I love that it's not too sweet and the lemon flavor is really refreshing.