NUT HORNS
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Provided by GRAVEY
Categories Desserts Cookies Filled Cookie Recipes
Time 14h15m
Yield 96
Number Of Ingredients 14
Steps:
- In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
- To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 16.6 g, Cholesterol 10.9 mg, Fat 12.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 55.9 mg, Sugar 7.5 g
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Timothy Hibeene
[email protected]This recipe looks complicated, but I'm willing to give it a try.
MUAZ SHABEER
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try it anyway.
Zainab Abass
[email protected]I can't wait to try this recipe. It looks so delicious!
Habib Sp
[email protected]These nut horns are the perfect way to use up leftover nuts.
Journey Smith
[email protected]I'm so glad I found this recipe. These nut horns are now a family favorite.
Hasnin Solangi
[email protected]These nut horns were a big hit at my holiday party. Everyone loved them!
CT SPEXIFY SPEXIFY
[email protected]I love the way these nut horns look. They're so elegant and perfect for a party.
soccer skin pedrocuh
[email protected]These nut horns are the perfect holiday treat. They're festive and delicious.
Elham Jan
[email protected]I'm not a fan of nuts, but I still enjoyed these horns. The pastry was flaky and the filling was sweet and creamy.
Avianna Gonzalez
[email protected]These nut horns were a bit dry, but they were still tasty.
Justine Kigongo
[email protected]I found the dough to be a bit difficult to work with, but the finished product was worth the effort.
everlyne masinde
[email protected]These nut horns were a bit too sweet for my taste, but they were still good.
pabloz njuguna
[email protected]I was surprised at how delicious these were. I'll definitely be adding them to my holiday baking list.
Athenkosi Moni
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Harris Jordan
[email protected]I love the nutty flavor of these horns. They're the perfect treat for a special occasion.
Omer Chandio
[email protected]These were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted amazing.
Eqra Rehan
[email protected]I've made these nut horns several times now and they're always a hit. They're so easy to make and they taste delicious.
Harvey Mckown
[email protected]These nut horns were absolutely delightful! The flaky pastry and sweet nutty filling were a perfect combination.