CLASSIC WHITE DINNER ROLLS
From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!
Provided by the80srule
Categories Yeast Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
- Heat the milk, water, and butter until warm, then add to the flour mixture.
- Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
- Add 1/4 cup flour, beat 2 minutes at high speed.
- Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Cover, let rest for 10 minutes.
- Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
- BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
- When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
- Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #appetizers #breads #american #bread-machine #easy #vegetarian #dietary #yeast #equipment #small-appliance #4-hours-or-less
You'll also love
BOY WONDER
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
asmaakter bd
[email protected]I love the way these rolls brown in the oven.
Sadeb Hossain
[email protected]These rolls are the perfect addition to any meal.
sophia lebherz
[email protected]I highly recommend these dinner rolls. They're delicious and easy to make.
Damarion Myers
[email protected]These rolls are so easy to make. I'm definitely going to be making them again.
Tarak. Islam
[email protected]I've been looking for a good dinner roll recipe for a long time. This is it!
Yusuf noor
[email protected]These rolls are perfect for sandwiches. They're so soft and they hold up well to all the fillings.
Osthir Riyan
[email protected]I love the flavor of these rolls. They're so light and fluffy.
Akankunda Lucky
[email protected]These rolls are the best! I've already made them twice this week.
Asgar Hussen
[email protected]I'm so glad I found this recipe. These rolls are a game-changer.
Piyush Pajiyar
[email protected]These rolls are amazing! I've never had dinner rolls this good before.
Mariuccia Raimato
[email protected]I highly recommend these dinner rolls. They're delicious, easy to make, and perfect for any occasion.
Ratul Pandit
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
muzzamil baloch
[email protected]I love that these rolls can be made ahead of time. I usually make them the day before I need them and then just reheat them in the oven before serving.
Gasser Elserafy
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, picnics, and even just for a snack.
Ronald Summons
[email protected]I've made these rolls several times now and they always turn out perfect.
Sinwari Naseem Rahman
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to make these rolls with no problem.
Carolyn Leppert
[email protected]I made these rolls for a dinner party last night and they were a hit! Everyone loved them.
Maker Publicity
[email protected]These dinner rolls are amazing! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.