I basically came up with this at the end of summer and picked all my tomatoes, bell and banana peppers and did not know what to do with them all! Threw everything in a pot and used the imagination. I served it with a dollop of sour cream and chips. Try topping with grilled cheese croutons. Make it your own!
Provided by Kelly Rogers
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season with salt and pepper.
- Roast in the preheated oven until well browned and softened, about 15 minutes. Let cool until ready to use.
- Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened, about 10 minutes.
- Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter. Simmer until vegetables are very tender, about 20 minutes. Remove from heat and puree until smooth in a blender or using an immersion blender.
- Return bisque to the pan and add cream. Simmer over low heat until heated through, about 15 minutes. Garnish with basil.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 19.9 g, Cholesterol 33.3 mg, Fat 31.5 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 522.3 mg, Sugar 15.1 g
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Addi Ashworth
[email protected]This soup looks amazing! I'm definitely going to give it a try.
James Sanders
[email protected]I can't wait to try this soup!
Abdiqordhere Abdullahi
[email protected]This is the best tomato soup I've ever had!
Ruta Eugene
[email protected]I'm going to make this soup again and again this winter.
Khan jaan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dan Lesperance
[email protected]I served this soup with a side of grilled cheese sandwiches and it was the perfect meal.
Demar toffe Demar
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick. It was delicious!
Shay F
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Manna Ahmed
[email protected]This soup is a must-try for any tomato lover.
mercy Brobbey
[email protected]I highly recommend this soup recipe. It's a winner!
Frank Kalabamu
[email protected]This soup is so easy to make, even for a beginner cook.
OP SAyed XT
[email protected]I love that this soup is made with fresh, seasonal ingredients.
BOKA. Legend
[email protected]This soup is the perfect way to use up leftover tomatoes and peppers.
Mrs.Lisa E Holloway
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Nokhu Matemba
[email protected]This is my new favorite soup recipe. It's so easy to make and it always comes out perfect.
MD Tajo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. It's definitely a keeper.
Feroz Khan
[email protected]This soup was absolutely delicious! I loved the combination of tomatoes, peppers, and spices. It was the perfect balance of sweet, savory, and tangy.
A-04-73 Tanvir
[email protected]This tomato and pepper bisque is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with vegetables.