CLASSIC WHOLE WHEAT BREAD
A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Provided by Taste of Home
Time 55m
Yield 2 loaves(16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
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Zaeed Waggie
[email protected]This bread is a staple in my kitchen. It's easy to make, and it always turns out perfect. I love the chewy texture and nutty flavor. It's perfect for sandwiches, toast, or just eating plain.
Tucker Winchell
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for everyday use, and it's also great for sandwiches and toast. I love the nutty flavor of the whole wheat flour.
M Salamot
[email protected]This is a great recipe for classic whole wheat bread. The bread is soft and fluffy, with a perfect golden brown crust. It has a delicious nutty flavor and is perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Arslan Khizar
[email protected]I'm a big fan of whole wheat bread, and this recipe is one of my favorites. The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
MH Mohammad
[email protected]This bread is amazing! It's so soft and fluffy, and it has a perfect golden brown crust. I love the nutty flavor of the whole wheat flour. This is the best whole wheat bread recipe I've ever tried.
Mahammed Soeb
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious whole wheat bread recipe for a long time. This bread is perfect. It's hearty and filling, and it has a great flavor. I love that it's made with all-natural ingredients.
Pradeep Nakndalge
[email protected]I was hesitant to try this recipe because I'm not a big fan of whole wheat bread. But I was pleasantly surprised! This bread is delicious! It's soft and fluffy, with a perfect golden brown crust. I'll definitely be making this again.
Thilini Maduwanthi
[email protected]This is my go-to recipe for whole wheat bread. It's easy to make and always turns out great. I love the chewy texture and nutty flavor. It's perfect for sandwiches, toast, or just eating plain.
NEHA MONI
[email protected]I've made this bread several times now, and it's always perfect. It's the perfect bread for everyday use. I love that it's hearty and filling, and it keeps me full for hours.
Rolifa Mony
[email protected]This bread is a game-changer! It's so much healthier than white bread, and it tastes just as good. I love that I can make it at home and control the ingredients.
Md Taijul Islam
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and the bread turns out amazing. I especially love the nutty flavor of the whole wheat flour.
Md Akjb
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's the perfect bread for sandwiches and toast. I'll definitely be making this again.
Its Reyan
[email protected]This is the best whole wheat bread recipe I've ever tried! The bread is so soft and fluffy, and it has a perfect golden brown crust. I love that it's made with all-natural ingredients, and I can feel good about giving it to my family.
jokhio jokhio
[email protected]I've been baking this classic whole wheat bread for years and it's always a hit with my family and friends. The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Tayyab Shah
[email protected]Classic whole wheat bread is a delicious and nutritious staple that is easy to make at home. I love the nutty flavor and chewy texture of whole wheat bread. This recipe is simple to follow and produces a perfect loaf every time.