Best 2 Classic Whole Wheat Bread Recipes
When it comes to baking classic whole wheat bread, the key is to strike a balance between flavor and texture. This hearty and nutritious bread is a staple in many households, and achieving the perfect loaf requires careful attention to detail. From selecting the right ingredients to mastering the art of kneading and proofing, every step plays a crucial role in determining the final outcome. In this comprehensive guide, we'll delve into the secrets of crafting a perfect classic whole wheat bread, equipping you with the knowledge and techniques to create a loaf that is both wholesome and delicious. We'll provide detailed instructions, helpful tips, and expert insights to ensure your bread-making journey is a successful and enjoyable one. Get ready to embrace the aroma of freshly baked whole wheat bread wafting through your kitchen as you embark on this culinary adventure.
Here are our top 2 tried and tested recipes!
CLASSIC WHOLE WHEAT BREAD
A tasty, nourishing whole wheat bread that's easy to make.
Provided by CHEWLY
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.7 g, Cholesterol 12.7 mg, Fat 1.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 162.5 mg, Sugar 2 g
CLASSIC WHOLE WHEAT BREAD
A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Provided by Taste of Home
Time 55m
Yield 2 loaves(16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts :
Tips for Baking Classic Whole Wheat Bread:
- Select High-Quality Ingredients: Choose whole wheat flour that is freshly milled or stone-ground for optimal flavor and texture. Use filtered or spring water for better hydration and a cleaner taste.
- Pay Attention to Measurements: Accurately measure your ingredients using a kitchen scale for precise results. Consistent measurements ensure consistent bread quality.
- Activate the Yeast Properly: Follow the recipe's instructions for activating the yeast. Proofing the yeast in warm water with a pinch of sugar helps determine its viability and ensures proper rising.
- Knead the Dough Thoroughly: Proper kneading develops the gluten in the dough, resulting in a strong and elastic texture. Knead for at least 8-10 minutes by hand or use a stand mixer with a dough hook.
- Create a Warm and Humid Environment for Proofing: Place the dough in a greased bowl, cover it tightly, and let it rise in a warm, draft-free area. Maintaining an optimal temperature and humidity promotes proper fermentation.
- Bake in a Preheated Oven: Ensure your oven is adequately preheated before baking the bread. Consistent heat distribution helps create a crispy crust and evenly baked crumb.
- Monitor the Bread's Internal Temperature: Use an instant-read thermometer to check the bread's internal temperature. It should reach an internal temperature of 190-200°F (88-93°C) for a fully baked loaf.
Conclusion:
Baking classic whole wheat bread is a rewarding and satisfying culinary experience. By following these tips and carefully executing each step of the recipe, you can create a nutritious and delicious loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own. Remember to practice patience during the rising and baking process, as the time invested will result in a flavorful and wholesome bread that is worth the wait. Enjoy the process and savor the fresh, homemade taste of your classic whole wheat bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love