CLASSIC (WITH A KICK!) DEVILED EGGS
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yolks with all other ingredients and taste to adjust seasonings.
- Use more or less of any to suit your taste.
- Sprinkle lightly with paprika.
- Chill thoroughly and serve.
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Linet Ingutia
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.
Bryce Smith
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika added a nice touch of color.
Cat games Jsr
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.
La Freeze
[email protected]I'm not a huge fan of hard-boiled eggs, but these deviled eggs were really good. The filling was creamy and flavorful, and the paprika added a nice touch of color.
Razon Islam Rahat
[email protected]These deviled eggs are a great way to add some color to your party platter. The paprika and chives give them a nice pop of color.
Joanne Everitt
[email protected]I love the creamy texture of these deviled eggs. The addition of the mayonnaise and sour cream makes them so rich and decadent.
Iserefima Jamabo
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Maria Thompson
[email protected]I'm not a big fan of deviled eggs, but these were really good. The horseradish gives them a nice kick without being too overpowering.
Hafiz M Sajjid
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make with kids.
Bennnzziebebe Klouse1998
[email protected]I love the addition of the bacon to these deviled eggs. It gives them a nice smoky flavor.
RonRon Labe
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Hashim Titu
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the horseradish gives them a nice kick.
Yasir Rifat
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.