TOMATO-BREAD SOUP
This simple tomato soup with olive oil, day-old bread, and fresh basil leaves is a perfect way to use up very ripe tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan or Dutch oven, heat oil over medium-high. Add onion, season with salt and pepper, and cook, stirring often, until soft, about 10 minutes. Add garlic and pinch of red-pepper flakes (if using) and cook until fragrant, 1 minute. Add tomatoes and cook, stirring often, until they begin to break down and release their liquid, 5 minutes.
- Add 3 cups water and season with salt and pepper. Bring to a boil, then add bread and stir to combine. Reduce heat to low, cover, and simmer until bread is soft and soup thickens, about 15 minutes. Season to taste with salt and pepper.
- To serve, divide soup among serving bowls, drizzle with a little oil, and top with basil leaves.
Nutrition Facts : Calories 218 g, Fat 10 g, Fiber 3 g, Protein 4 g
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Raihana Chin
[email protected]I'm going to try making this soup again, but I'm going to make some changes to the recipe.
Jamiya Green
[email protected]This soup was just okay. I've had better.
hehe bhumika
[email protected]I would definitely recommend this soup to others. It's a great way to warm up on a cold day.
Rubina gautm
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor.
Mohammad Ismath
[email protected]This soup is a little too spicy for my taste. I think I'll try it again with less cayenne pepper.
Muriithi Mary
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Gloria Osiobe
[email protected]This soup is easy to make and it's so delicious. I love the combination of tomatoes and bread.
NISAR DEEN
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover tomatoes.
Kevin Salacup
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Alamgir Hossain
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Marlin Suero
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so rich and flavorful, and the bread adds a nice touch.
Andrew Fagan
[email protected]This is the best tomato soup I've ever had! It's so creamy and delicious.
My Favorite
[email protected]I used fresh tomatoes from my garden, and the soup was so flavorful. I also added a bit of chopped basil, which really brightened up the dish.
Richard Jakaus
[email protected]The soup was a little too bland for my taste, but it was easy to fix with some added salt and pepper.
Vincent Paradowski
[email protected]I followed the recipe exactly, and the soup turned out great. It was easy to make and didn't take too long.
Terry Kemper
[email protected]This tomato bread soup was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and comforting. I will definitely be making this again.