CLASSIC YELLOW CUPCAKES
Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower or a casual ending to lunch with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.
Nutrition Facts : Calories 171 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 171mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Puspita Sarker
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect, and they were a big hit at my party.
Shanaali 996
[email protected]These cupcakes are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
AN Musical Masti
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes. Everyone loved them!
Niaz Bhai
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Yeidy Vargas
[email protected]I've tried many different yellow cupcake recipes, but this one is my favorite. The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Mbah Clif Chick
[email protected]These cupcakes are a classic for a reason. They're always a hit, and they're so easy to make.
Estephie Bula
[email protected]I made these cupcakes for my husband's birthday, and he loved them. He said they were the best cupcakes he'd ever had.
Abdur Rohim
[email protected]These cupcakes are perfect for any occasion. They're simple to make, but they always look and taste impressive.
Lauryn Mckibbens
[email protected]I'm not a huge fan of vanilla cupcakes, but these were actually really good. The frosting was especially delicious.
Jacob
[email protected]These cupcakes were so easy to make, and they turned out beautifully. I decorated them with sprinkles and they were a big hit at my son's birthday party.
Imr aj
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Houston Lee
[email protected]These cupcakes are delicious! The vanilla flavor is perfect, and the frosting is creamy and not too sweet. I will definitely be making these again.
Dato Siradze
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Allyxj_x0
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a perfectly sweet vanilla flavor. The frosting was creamy and light, and it piped beautifully. I'll definitely be making these again.