CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE

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Chocolate Banana Chocolate Chip Bundt Cake image

After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

Provided by momaphet

Categories     Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/4 teaspoon salt
1 teaspoon instant coffee (optional) or 1 teaspoon espresso powder (optional)
1/2 cup butter
1 cup brown sugar
2 eggs
1 cup banana, very ripe and mashed, about 3
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
  • Mix together dry ingredients, set aside.
  • Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
  • Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
  • Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
  • Cool slightly then remove from pan.
  • Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
  • Note:.
  • I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

Nutrition Facts : Calories 243, Fat 11.4, SaturatedFat 6.8, Cholesterol 44, Sodium 187.1, Carbohydrate 36, Fiber 2.3, Sugar 23.2, Protein 3.4

Mohid Abbasi
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I had some trouble getting the cake out of the bundt pan, but it was worth the effort. It's a delicious cake.


KhanBaigg
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This cake is a bit too sweet for my taste, but it's still very good.


jelleel oshodi
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I'm not a big fan of chocolate cake, but this recipe changed my mind. It's so good!


Manzoor Jokhio
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This is the best chocolate bundt cake I've ever had. It's so moist and flavorful.


Abaidullah Aslam
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I love the moist texture of this cake. It's also very flavorful.


Leah Empire
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This cake is easy to make and it tastes amazing. I'll definitely be making it again.


NTDCBRM SALES
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I made this cake for my family and they loved it. It's a great recipe for a special occasion.


Md shahin Monsi
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This cake is delicious! The chocolate and banana flavors are a perfect combination.


Op Jokar
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate bundt cake.


Lourdes Bou saada
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This chocolate banana chocolate chip bundt cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I made it for a party and it was a hit with everyone.


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