CLASSIC YORKSHIRE PUDDING
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Provided by Karen Cooke
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
- Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
- Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 55.7 mg, Fat 2.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 177.7 mg, Sugar 1.5 g
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Micheal Sawyer
[email protected]These Yorkshire puddings were the perfect addition to our roast beef dinner. They were easy to make and tasted delicious.
AJT Creation
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. They were a hit with my family and friends.
Hasaan Mirani
[email protected]These Yorkshire puddings were delicious! I will definitely be making them again.
Walter Hernandez
[email protected]I love Yorkshire pudding, and this recipe is one of my favorites. It's easy to follow and always turns out perfect.
Joseph Edith
[email protected]These Yorkshire puddings were a great addition to our Sunday roast. They were easy to make and tasted delicious.
Amirka White
[email protected]I've been making Yorkshire pudding for years, and this is the best recipe I've found. It's simple to follow and always turns out delicious.
hridoy faraji
[email protected]I'm not a big fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! They were light and fluffy, and I really enjoyed them.
Md.Motiyar islam
[email protected]These Yorkshire puddings were a disappointment. They were flat and flavorless.
Navaraj Pakur
[email protected]I love Yorkshire pudding, and this recipe is one of the best I've tried. It's easy to follow and always turns out perfect.
alman Khan
[email protected]These Yorkshire puddings were the perfect addition to our roast beef dinner. They were easy to make and tasted delicious.
Nico olivares
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. They were a hit with my family and friends.
Maruf Sardar
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out right. They were dense and rubbery.
Omair Malik
[email protected]I'm not a fan of Yorkshire pudding, but this recipe was pretty good. It was light and airy, and not too heavy.
Sooni Ali
[email protected]These Yorkshire puddings were delicious! I will definitely be making them again.
Tasoo Malik
[email protected]I love this recipe! The Yorkshire puddings always turn out perfect.
kobe101
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, and the perfect accompaniment to our roast beef.
sarfraz bunny
[email protected]I was skeptical about making Yorkshire pudding, but this recipe made it easy. It was a great addition to our Sunday roast.
Hendrik Van der merwe
[email protected]I've tried many Yorkshire pudding recipes, but this one is my favorite. It's simple to follow and always turns out delicious.
Akudo Delight
[email protected]This Yorkshire pudding recipe is a winner! It was so easy to make and turned out perfectly. I served it with roast beef and gravy, and it was a hit with my family.