CLASSIC YORKSHIRE PUDDING
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Provided by Karen Cooke
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
- Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
- Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 55.7 mg, Fat 2.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 177.7 mg, Sugar 1.5 g
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Micheal Sawyer
s@hotmail.co.ukThese Yorkshire puddings were the perfect addition to our roast beef dinner. They were easy to make and tasted delicious.
AJT Creation
creation.ajt@yahoo.comI've never made Yorkshire pudding before, but this recipe made it easy. They were a hit with my family and friends.
Hasaan Mirani
hasaan@hotmail.comThese Yorkshire puddings were delicious! I will definitely be making them again.
Walter Hernandez
h-walter23@gmail.comI love Yorkshire pudding, and this recipe is one of my favorites. It's easy to follow and always turns out perfect.
Joseph Edith
joseph-e@yahoo.comThese Yorkshire puddings were a great addition to our Sunday roast. They were easy to make and tasted delicious.
Amirka White
wamirka44@yahoo.comI've been making Yorkshire pudding for years, and this is the best recipe I've found. It's simple to follow and always turns out delicious.
hridoy faraji
farajihridoy77@hotmail.comI'm not a big fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! They were light and fluffy, and I really enjoyed them.
Md.Motiyar islam
islam-m100@hotmail.comThese Yorkshire puddings were a disappointment. They were flat and flavorless.
Navaraj Pakur
n66@hotmail.comI love Yorkshire pudding, and this recipe is one of the best I've tried. It's easy to follow and always turns out perfect.
alman Khan
a@hotmail.comThese Yorkshire puddings were the perfect addition to our roast beef dinner. They were easy to make and tasted delicious.
Nico olivares
nico63@hotmail.comI've never made Yorkshire pudding before, but this recipe made it easy. They were a hit with my family and friends.
Maruf Sardar
maruf@yahoo.comI followed the recipe exactly, but my Yorkshire puddings didn't turn out right. They were dense and rubbery.
Omair Malik
malik17@yahoo.comI'm not a fan of Yorkshire pudding, but this recipe was pretty good. It was light and airy, and not too heavy.
Sooni Ali
as@yahoo.comThese Yorkshire puddings were delicious! I will definitely be making them again.
Tasoo Malik
malik-tasoo@yahoo.comI love this recipe! The Yorkshire puddings always turn out perfect.
kobe101
kobe101@yahoo.comThese Yorkshire puddings were a hit! They were light and fluffy, and the perfect accompaniment to our roast beef.
sarfraz bunny
s.b48@hotmail.comI was skeptical about making Yorkshire pudding, but this recipe made it easy. It was a great addition to our Sunday roast.
Hendrik Van der merwe
m.h29@yahoo.comI've tried many Yorkshire pudding recipes, but this one is my favorite. It's simple to follow and always turns out delicious.
Akudo Delight
delightakudo50@hotmail.comThis Yorkshire pudding recipe is a winner! It was so easy to make and turned out perfectly. I served it with roast beef and gravy, and it was a hit with my family.