CLAUSSEN COPYKAT PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Claussen CopyKat Pickles image

We like it Spicy, omit Pepper flakes and chile peppers for no heat.

Provided by Ricky Gilman

Categories     Other Snacks

Time 45m

Number Of Ingredients 19

3-4 lb pickling cucumbers
BRINE: (MAKES ABOUT 4 QUARTS PICKLES)
6 c water
2 c white vinegar
SPICES ARE PER QUART
1/8 tsp tumeric
1/4 tsp sugar
1/4 tsp alum or ball's pickle crisp granules
1/2 tsp red pepper flakes and/or
1-2 small chile peppers
1 tsp mustard seed
1 tsp whole peppercorns
1 Tbsp onion flakes, dehydrated
1 Tbsp pickling salt or kosher salt plus
1 tsp pickling salt or kosher salt
6 clove garlic, crushed -or-
1 Tbsp minced garlic
6 sprig(s) fresh dill or
1 Tbsp dill weed

Steps:

  • 1. Prepare your jars by making sure they are clean and placing equal amounts of spices; pickling salt, peppercorns, turmeric, chili peppers, sugar, smashed garlic, onion, dill, alum/pickle crisp, and mustard seed in each jar.
  • 2. In a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min.
  • 3. Place cucumbers in the jars. After brine has cooled, add brine to jars; insure cukes are completely covered with brine. Place the lid on top. Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 6 months.

Sm Shafique
[email protected]

I'll definitely be making these pickles again.


Arda Gürsoy
[email protected]

These pickles are so good! I'm so glad I found this recipe.


Lifestyle Fpa Alert
[email protected]

I love these pickles! They're the perfect balance of sweet, sour, and crunchy.


Arham khan
[email protected]

These pickles are a great addition to any sandwich or burger. They're also great for snacking on.


Emelio Cole
[email protected]

I've made these pickles several times now and they're always a hit. They're so easy to make and they taste delicious.


Manoj Shrestha
[email protected]

These pickles are amazing! They're the perfect combination of sweet and sour. I can't stop eating them.


Alif Boss
[email protected]

I'm so glad I tried this recipe. These pickles are now my go-to pickle recipe. They're so much better than store-bought pickles.


Janie Armour
[email protected]

These pickles are delicious! I love the tangy flavor. They're perfect for sandwiches, burgers, and salads.


girma teferi
[email protected]

I followed the recipe and the pickles turned out great. I'm really impressed with how easy they were to make.


Khushi Patel
[email protected]

These pickles are amazing! They're so crispy and flavorful. I can't believe they're homemade.


Arjun Ray
[email protected]

I'm so happy I found this recipe. I've been looking for a good copycat Claussen pickle recipe for years. These pickles are perfect.


N. Tuvshinzaya
[email protected]

These pickles are delicious! I made them for a party and they were a huge hit. Everyone loved them.


Mr Shahin Islam
[email protected]

I followed the recipe exactly and the pickles turned out great. I love the addition of the pickling spice. It really gives the pickles a unique flavor.


BD official 01
[email protected]

I've tried many copycat Claussen pickle recipes, but this one is by far the best. The pickles are crispy, flavorful, and have the perfect amount of tang.


ASMAU ABDU-ALIM
[email protected]

These pickles are incredible! They taste just like the Claussen pickles I grew up with. I'm so glad I found this recipe.