CLAY'S GRILLED BEER CAN CHICKEN
I'll keep this brief. This is the best grilled beer can chicken you will ever make.
Provided by Clayton Ballerine
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, and brown sugar in a small resealable plastic bag and shake the bag to mix the spices. Pour spice mix into a small bowl.
- Make 2 cuts in the chicken skin, on front and back of chicken; insert your hand underneath the skin in front and back and loosen and separate skin without tearing it. Rub the chicken skin and cavity with vegetable oil, and rub the spice rub over the chicken skin, inside the cavity, and beneath the loosened skin.
- Preheat grill for medium heat.
- Place the beer can on the preheated grill and sit the chicken onto the beer can. Grill until chicken is thoroughly browned, the juices run clear, and an instant-read meat thermometer inserted into the breast, not touching bone, reads at least 165 degrees F (75 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 4.5 g, Cholesterol 129.3 mg, Fat 25.5 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 1290.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rina Paudel
[email protected]This is a great recipe for a backyard barbecue.
liya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the beer added a really nice touch.
Ahmed Ruhan
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Amar Jibon
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked evenly and the skin is crispy and delicious.
Md Israfil Islam
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser and the chicken always comes out juicy and flavorful.
Niraj Pandey
[email protected]I tried this recipe for the first time last night and it turned out amazing! The chicken was cooked perfectly and the beer added a subtle flavor that really complemented the chicken.
Reji Churchill
[email protected]This beer can chicken was a hit at our last cookout! The meat was incredibly moist and flavorful, and the crispy skin was to die for. We'll definitely be making this again.