CLEAN BREAKFAST COOKIES

Clean Breakfast Cookies image

In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!

Provided by Sadie Melgoza

Categories 100+ Breakfast and Brunch Recipes

Time 40m

Yield 36

Number Of Ingredients 12

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Ingredients

cooking spray
2 cups rolled oats
1 cup whole wheat pastry flour
¼ cup flax seed meal
2 ½ teaspoons ground cinnamon
½ teaspoon sea salt
1 teaspoon baking soda
1 cup honey
2 egg whites
4 teaspoons almond butter
½ teaspoon vanilla extract
4 ounces semisweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
Whisk oats, pastry flour, flax meal, cinnamon, salt, and baking soda together in a large bowl. Stir honey, egg whites, almond butter, and vanilla extract into oats mixture until dough is well-blended; mix in chocolate chips. Scoop dough into 36 balls and place on prepared baking sheets.
Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, lightly loosen each cookie from the baking sheet, and continue cooling on the baking sheets for another 10 minutes.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 15.2 g, Fat 2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 66.4 mg, Sugar 9.5 g

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Abu baker Siddique

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These cookies are a bit dry. I would add an extra egg to the batter next time.

Gulshan Shafique

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These cookies are a great way to start the day! They're filling and satisfying, and they give me energy to power through my morning.

Raja Usman

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I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these cookies. They turned out great!

Lajina Akther

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These cookies are perfect for meal prep. I make a batch on the weekend and then have them for breakfast all week.

Debra Eibesberger

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These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.

Elle Moore

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I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.

Miraz Hasan

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These cookies are a great way to sneak some healthy ingredients into my kids' diet. They love them!

Shawn Matlhatsi Tembane

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I found that these cookies spread out a lot in the oven. I had to flatten them out with a spatula before baking.

Gagan Bhusal

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These cookies are a bit bland for my taste. I would add a teaspoon of cinnamon or nutmeg to the batter next time.

Johnnie Lynch

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I'm not a huge fan of raisins, so I substituted dried cranberries instead. They turned out great!

Mehedi Hasan

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These cookies are a great way to use up leftover oats and bananas. I always have these ingredients on hand, so it's easy to whip up a batch of these cookies whenever I need a healthy snack.