I was looking at frozen boneless, skinless chicken breasts and bacon and I wanted to combine them somehow but not in the same bland and boring ways of the past. I love Italian dishes so I went at it with the ingredients I had on-hand. So far, EVERYONE loves it.
Provided by Clemen Cifuentes
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 350 degrees. After defrosting your frozen chicken breast (HALF WAY ONLY), place them in a baking dish. No need to grease pan.
- 2. Salt, pepper and Cayenne them to your liking but remember... not too much salt because Provolone has sodium. So will the canned tomatoes.
- 3. Lay slices of bacon over chicken. No need to cut bacon.
- 4. Bake for 25-30m mins. or until the juices run clear when pierced. When bacon is crunchy and chicken is almost done, add canned tomatoes over all the chicken and sprinkle with basil then top with cheese slices.
- 5. Bake for the remainder of the alloted time or till the cheese is melted over the dish with slightly browned edges. Enjoy!
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Emmanuel Ogbudu
oe12@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Darrel
darrel@gmail.comThis was a great recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Wisdom Oti
wisdomoti68@hotmail.co.ukI love this recipe! It's so simple to make and the chicken always turns out perfectly. The sauce is also delicious.
Charles Bwalya
bwalya@yahoo.comI've made this recipe several times and it's always a hit. The chicken is so flavorful and the sauce is so creamy.
Jocelyn Avilez
a_jocelyn@yahoo.comThis was a great recipe. The chicken was moist and the sauce was delicious.
Jessica Farinha
farinha-j79@yahoo.comI love this recipe! The chicken is always moist and the sauce is creamy and flavorful. I've made it several times and it's always a crowd-pleaser.
AD Florida
adflorida@gmail.comI made this chicken last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was so good. I would definitely recommend this recipe.
Ali khan Rohan
a.rohan55@hotmail.comI was looking for a new and simple way to cook chicken breasts and I came across this recipe on Pinterest. I'm so glad I did because it turned out to be one of the best chicken dishes I've ever made. The chicken was moist and flavorful, and the sauce