CLEMENTINE CAKE
I am always on the lookout for citrus cakes for my family. Everyone on my dad's side has a love for citrusy foods
Provided by Samantha Bideau
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. Grease 7" pan and baseline with parchment paper.
- 2. Peel the rind from the clementines and chop it finely (i used 3 clementines and a peeler). In a bowl, cream the butter, sugar, and clementine rind together until pale and fluffy.
- 3. Gradually add the beaten eggs to the batter beating thoroughly after each addition
- 4. Gently fold in the flour, almond, and cream. Spoon the batter into the prepared pan
- 5. Bake in oven for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool slightly
- 6. Meanwhile, make the glaze. Put the clementine juice into a small pan with sugar. Bring to a boil over a low heat and simmer for 5 minutes.
- 7. Turn out the cake onto a wire rack. Drizzle the glaze over the cake until it has been absorbed and sprinkle with sugar. Let cool.
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Ubax Maxamad
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Wesley Nichols
[email protected]Thumbs up for this recipe!
Uyi Osamwonyi
[email protected]I made this cake for a potluck and it was a hit. Everyone loved the bright citrus flavor.
satty satty
[email protected]I've never made a clementine cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Azriel Manasye
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a really special treat.
Mahlatse Molokoane
[email protected]I'm not a fan of clementines, but this cake was still really good. The citrus flavor is subtle and not overpowering.
Sufihabib Hussain
[email protected]This cake is perfect for a brunch or afternoon tea.
Pardasi Larka
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Angela Panaligan
[email protected]This cake is a great way to use up clementines. It's also a delicious and festive treat for the holidays.
Noor Khan Ali
[email protected]I was pleasantly surprised by how easy this cake was to make. It's definitely a keeper.
zadin ceaser
[email protected]This is the best clementine cake I've ever had. The flavor is perfect and the texture is so light and fluffy.
Ryah.
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Kate Manning
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Mohamed Aksar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Onairia Michael
[email protected]This is my go-to recipe for clementine cake. It's always a crowd-pleaser.
Daluar Ahmed
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Elaine Gilliver
[email protected]This clementine cake was a hit at my last dinner party! The citrus flavor was bright and refreshing, and the cake itself was moist and fluffy. I'll definitely be making this again.