BACON-WRAPPED WATER CHESTNUTS
These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.
Provided by Shae2138
Categories Pork
Time 2h40m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Mix soy sauce and brown sugar.
- Place drained waterchestnuts into soy sauce/brown sugar mixture.
- I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
- Place into fridge and let sit for 2 hours, minimum.
- After a minimum of 2 hours, Cut bacon in half.
- Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
- Place wrapped waterchestnuts in shallow baking dish.
- After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
- Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.
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Willem Jonkers
[email protected]I've never had bacon-wrapped water chestnuts before, but I'm definitely going to try this recipe. They look delicious!
Yosif Khan
[email protected]These bacon-wrapped water chestnuts are a great way to add some excitement to your next party. They're sure to be a hit with your guests. I highly recommend them!
Suban Chima
[email protected]I was skeptical about these bacon-wrapped water chestnuts, but I was pleasantly surprised. They were really good! The bacon was crispy and the water chestnuts were tender.
Mukit Khan
[email protected]These bacon-wrapped water chestnuts are a delicious and unique way to serve water chestnuts. I love the smoky flavor from the bacon and the crispy texture of the water chestnuts.
Khalid gull
[email protected]I love how easy these bacon-wrapped water chestnuts are to make. I can have them on the table in less than 30 minutes.
M Saddique Jakhrani
[email protected]I've made these bacon-wrapped water chestnuts a few times now and they're always a hit. They're the perfect finger food for parties or gatherings.
EDITH NJERI
[email protected]These bacon-wrapped water chestnuts are a great appetizer or party food. They're easy to make and everyone loves them.
Abigail Liebenberg
[email protected]I love the combination of bacon and water chestnuts in this recipe. The bacon adds a nice smoky flavor and the water chestnuts are crispy and tender.
Rs Shagor Khan
[email protected]I've never had bacon-wrapped water chestnuts before, but I'm definitely going to try this recipe. They look delicious!
VFP Cinema
[email protected]These bacon-wrapped water chestnuts are a great way to add some excitement to your next party. They're sure to be a hit with your guests.
Alee Sanyu
[email protected]I was skeptical about these bacon-wrapped water chestnuts, but I was pleasantly surprised. They were really good!
Easin Khan
[email protected]These bacon-wrapped water chestnuts are a delicious and unique way to serve water chestnuts. The bacon adds a nice smoky flavor and the water chestnuts are crispy on the outside and tender on the inside.
Hoorain Kandhro
[email protected]I love how easy these bacon-wrapped water chestnuts are to make. I always have them on hand for unexpected guests.
paul czarnecki
[email protected]I've made these bacon-wrapped water chestnuts a few times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Princ Mostufa
[email protected]These bacon-wrapped water chestnuts were a hit at my last party! They were so easy to make and everyone loved them.