CLEMENTINE CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h50m
Yield 1 (8-inch) cake
Number Of Ingredients 5
Steps:
- Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).
- Preheat the oven to 375 degrees F.
- Butter and line an 8-inch springform pan with parchment paper.
- Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.
- Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from burning. Remove from the oven and leave to cool, in the pan on a rack. When the cake is cold, you can take it out of the pan. I think this is better a day after it's made, but I don't complain about eating it anytime.
- I've also made this with an equal weight of oranges and lemons, in which case I increase the sugar to 1 1/4 cups and slightly Anglicize it, too, by adding a glaze made of confectioners' sugar mixed to a paste with lemon juice and a little water.
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Bilal Amjad
[email protected]This cake is absolutely delicious! The clementines give it a unique and refreshing flavor. I highly recommend it.
vidal licon
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Obianuju Okoye
[email protected]This cake is so moist and flavorful. I love the combination of clementines and almonds.
Kike Cruz
[email protected]I made this cake with my kids and they loved it! It was a fun and easy way to get them involved in the kitchen.
Salima aliyu Yusuf
[email protected]This cake was easy to make and turned out beautifully. I would definitely recommend it to others.
Shanaberwari Berwari
[email protected]I'm not a huge fan of clementines, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Pro MT
[email protected]This cake is perfect for spring or summer. It's light and refreshing, and the clementines give it a beautiful pop of color.
Anthony Pomeroy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Punjabi status پنجابی سٹیٹس
[email protected]This cake was so moist and delicious! The clementines gave it a wonderful flavor. I will definitely be making this again.