UPSIDE-DOWN FRITO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside-Down Frito Pie image

Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 9

2 pounds ground turkey or beef
1 medium onion, chopped
2 envelopes chili seasoning mix
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3 cups corn chips
Optional: Sour cream, minced fresh cilantro and additional chopped onion

Steps:

  • In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.

Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

Rudash Samadde
[email protected]

Worst recipe ever!


Jacob meredith
[email protected]

This was a complete disaster. I followed the recipe exactly and it turned out horrible.


Sophie Kelliher
[email protected]

I would not recommend this recipe. It was a lot of work and the end result was not worth it.


Waseem Ali Chandio
[email protected]

This was not my favorite recipe. I found it to be too greasy.


Gaming Champion
[email protected]

I thought this was just okay. I think I would have liked it better if I had used a different kind of chili.


Leeann Cianteo
[email protected]

This was a little too messy for my taste, but it was still pretty good.


Melynda Summerhill
[email protected]

I'm not a huge fan of Fritos, but this recipe was still really good. The chili and cheese were delicious.


Jonathan Moser
[email protected]

This is a great recipe for using up leftover chili.


Heart Art
[email protected]

This was a fun and different way to serve chili. My kids loved it!


Sheikh Adi
[email protected]

I love this recipe! It is so easy to make and always a crowd-pleaser. I usually use a spicy chili and it is always a hit.


Cassie Hendrickson
[email protected]

This is a great recipe for a quick and easy weeknight meal. I used a can of chili and it turned out great. I will definitely be making this again.


Alexandria frame
[email protected]

This was so easy to make and so delicious! I used a vegetarian chili and it was perfect. I will definitely be making this again.


Ruby Yuiko
[email protected]

I made this for a party and it was a huge success! Everyone loved it. I used a store-bought chili and it turned out great.


Kyutt Jina
[email protected]

This upside-down Frito pie was a hit with my family! The combination of Fritos, chili, cheese, and sour cream was delicious. I will definitely be making this again.