CLEMENTINE MARMALADE
Make and share this Clementine Marmalade recipe from Food.com.
Provided by Debber
Categories Oranges
Time 12h45m
Yield 5 one-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum).
- Squeeze lemon - reserve juice. Bundle the lemon seeds with cheesecloth and tie it off. Add bundle of seeds and the halved lemon to pot.
- Cover the pot and simmer for 2-3 hours until fruit is soft.
- Remove pot from heat, cool overnight; discard bundle of lemon seeds, do not strain liquid.
- Scoop fruit out of the liquid into a large bowl. Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit. Save all peels. Rub pulp through strainer.
- Add sugar and lemon juice to pot. Heat gently, stirring until sugar dissolves, then boil for a few minutes.
- Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup. Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly.
- Fill hot, sterilized jars; seal with two-part lids; process in boiling-water bath for 15 minutes (sea level).
- Label jars; store in cool, dark place.
- SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes).
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Isais Rivera
i.rivera@hotmail.comI'm going to make this marmalade for my next brunch party.
Muhammed Badjie
muhammed-b50@hotmail.comThis recipe is amazing! I'm so glad I found it.
Jose Otero
otero_j84@gmail.comCan I use this marmalade in baking recipes?
Lusiba Musa
lmusa26@aol.comHow long will this marmalade last in the refrigerator?
DOMINIC OMEKE
dominic59@gmail.comI'm allergic to clementines. Is there a substitute I can use?
Leonard
leonard@yahoo.comThis recipe looks really complicated. I'm not sure if I'm up to the challenge.
Rasel Mima
r_m66@hotmail.co.ukI'm not sure about this recipe. I've never used clementines before.
sayful islam anu412
s-anu412@hotmail.frI can't wait to try this recipe. It sounds delicious!
Kimberly Hall
hkimberly10@hotmail.comThis marmalade is the perfect addition to my holiday breakfast table.
Shalloe Faith
shalloe74@aol.comI love that this recipe uses all natural ingredients. It makes me feel good about eating it.
Abid Saleem
abidsaleem@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow and the marmalade turns out great.
Basharu Kyenaku
k_basharu32@gmail.comOverall, I'm really happy with this clementine marmalade. It's easy to make, it tastes delicious, and it's a great way to use up extra clementines.
md Sumon mahmud
smd27@yahoo.comThis recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Itz_Your local_Olviaa
il@yahoo.comI had some trouble getting the marmalade to set. I think I may have cooked it for too long.
Jose Solorio
j21@hotmail.comThis marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nathan Hiner
h_n31@gmail.comI love the tangy flavor of this marmalade. It's the perfect addition to my morning toast.
Alice Nabwami
nabwamia@hotmail.comI followed the recipe exactly and the marmalade turned out perfectly. I can't wait to give it as gifts to my friends and family.
Trinnea Venible
tv@yahoo.comThis is the best clementine marmalade I've ever had! It's so easy to make and it tastes amazing.
Balkiss Anjorin
b_anjorin@yahoo.comI love that this recipe uses clementines instead of oranges. It gives the marmalade a unique and delicious flavor.
Joshua Hewitt
h-joshua88@gmail.comThis clementine marmalade is like a burst of sunshine in a jar! The bright citrus flavor is perfectly balanced with the sweetness of the sugar, and the texture is just perfect - thick and spreadable, but not too stiff.