CLEMENTINE MARMALADE
Make and share this Clementine Marmalade recipe from Food.com.
Provided by Debber
Categories Oranges
Time 12h45m
Yield 5 one-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum).
- Squeeze lemon - reserve juice. Bundle the lemon seeds with cheesecloth and tie it off. Add bundle of seeds and the halved lemon to pot.
- Cover the pot and simmer for 2-3 hours until fruit is soft.
- Remove pot from heat, cool overnight; discard bundle of lemon seeds, do not strain liquid.
- Scoop fruit out of the liquid into a large bowl. Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit. Save all peels. Rub pulp through strainer.
- Add sugar and lemon juice to pot. Heat gently, stirring until sugar dissolves, then boil for a few minutes.
- Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup. Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly.
- Fill hot, sterilized jars; seal with two-part lids; process in boiling-water bath for 15 minutes (sea level).
- Label jars; store in cool, dark place.
- SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes).
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Isais Rivera
[email protected]I'm going to make this marmalade for my next brunch party.
Muhammed Badjie
[email protected]This recipe is amazing! I'm so glad I found it.
Jose Otero
[email protected]Can I use this marmalade in baking recipes?
Lusiba Musa
[email protected]How long will this marmalade last in the refrigerator?
DOMINIC OMEKE
[email protected]I'm allergic to clementines. Is there a substitute I can use?
Leonard
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Rasel Mima
[email protected]I'm not sure about this recipe. I've never used clementines before.
sayful islam anu412
[email protected]I can't wait to try this recipe. It sounds delicious!
Kimberly Hall
[email protected]This marmalade is the perfect addition to my holiday breakfast table.
Shalloe Faith
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about eating it.
Abid Saleem
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out great.
Basharu Kyenaku
[email protected]Overall, I'm really happy with this clementine marmalade. It's easy to make, it tastes delicious, and it's a great way to use up extra clementines.
md Sumon mahmud
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Itz_Your local_Olviaa
[email protected]I had some trouble getting the marmalade to set. I think I may have cooked it for too long.
Jose Solorio
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nathan Hiner
[email protected]I love the tangy flavor of this marmalade. It's the perfect addition to my morning toast.
Alice Nabwami
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. I can't wait to give it as gifts to my friends and family.
Trinnea Venible
[email protected]This is the best clementine marmalade I've ever had! It's so easy to make and it tastes amazing.
Balkiss Anjorin
[email protected]I love that this recipe uses clementines instead of oranges. It gives the marmalade a unique and delicious flavor.
Joshua Hewitt
[email protected]This clementine marmalade is like a burst of sunshine in a jar! The bright citrus flavor is perfectly balanced with the sweetness of the sugar, and the texture is just perfect - thick and spreadable, but not too stiff.