CLIFFORD TEA COOKIES
From my grandmother's collection, we also know this recipe by the name, "Caramel Refrigerator Cookies." They are simple but delightful little cookie to serve at any time, not just when enjoying a cup of hot tea.
Provided by wyomugs
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, salt, and nuts and set aside.
- Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla.
- In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough.
- Cover with plastic wrap and refrigerate overnight.
- When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass, on an UNGREASED cookie sheet. You can space them close together as they do not spread much in baking.
- Bake 8-10 minutes. Cool on pan 2 minutes before transferring to cooling racks. Store in air tight container.
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Sam Speechless
[email protected]These cookies are the perfect gift for tea lovers. They're also a great way to show your appreciation for someone special.
Emily Friedman
[email protected]These cookies are a great way to use up leftover Earl Grey tea. They're also a nice change from the usual chocolate chip cookie.
MoMoOs TuBe
[email protected]These cookies are so addictive! I can't stop eating them. The Earl Grey flavor is so unique and delicious. I highly recommend this recipe!
Junior Graham
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out perfectly and they taste amazing. I will definitely be making these again.
Hina Zaman
[email protected]These cookies are the perfect afternoon snack. They're light and flavorful, and the Earl Grey tea adds a lovely touch. I highly recommend them!
valerie Sweeney
[email protected]I made these cookies for my tea party and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again.
Xenith N.K
[email protected]These cookies were super easy to make and they turned out perfect! I love the Earl Grey flavor. I will definitely be making these again.
ramesh Regmi
[email protected]The cookies were a bit too crumbly, but the flavor was good. I think I'll try using a different flour next time.
User Id
[email protected]The cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Ronelle Moses9
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Uzaib Alone
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
abubakari Alhassan
[email protected]I'm not a big fan of tea, but these cookies were surprisingly good! The Earl Grey flavor was very subtle and the cookies were nice and chewy. I would definitely make them again.
Lizu Akter
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the Earl Grey flavor and the cookies are always soft and chewy. I definitely recommend this recipe!
Tomskido Fyre
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they taste amazing. I highly recommend them!
Chadni chandni
[email protected]These cookies were delicious! The Earl Grey tea flavor was subtle but noticeable, and the cookies were the perfect sweetness. I also loved the texture - they were soft and chewy, with a slight crunch from the sugar crystals.
Lay Keyes
[email protected]I've been looking for a good tea cookie recipe for a while now, and this one is a keeper! The cookies are soft and chewy, with a delicious Earl Grey flavor. I also love that they're not too sweet. I'll definitely be making these again soon.
Rathna Akther
[email protected]These Clifford Tea Cookies were a hit with my family! They're so easy to make and the flavor is amazing. I love that they're not too sweet, and the Earl Grey tea adds a lovely subtle flavor. I will definitely be making these again!