CLINKERDAGGER,BICKERSTAFF AND PETTS VEGGIE SIDE
For more background go to Tink's treats where she gives the history of this place. She also has the recipe for the house salad served there. Her link is http://tinkstreats.blogspot.com/2011/12/clinkerdagger-bickerstaff-petts-salad.html
Provided by Dana Hayden, M.Ed.
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.
- 2. Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
- 3. Add the zucchini pieces and saute for two minutes.
- 4. Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
- 5. OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.
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Sana Gaming
[email protected]I followed the recipe exactly and the dish turned out great. The roasted vegetables were flavorful and the sauce was delicious. I served it with grilled chicken and everyone loved it.
Rayene Jendoubi
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and decided to make this dish. It turned out great! The sauce was creamy and flavorful and the vegetables were tender and delicious.
Js Shihab
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The roasted vegetables were flavorful and the sauce was creamy and tangy. I would definitely make this dish again.
Wayne Eccles
[email protected]This dish is a great way to add some color and flavor to your plate. The roasted vegetables are beautiful and the sauce is delicious. I served it with grilled salmon and it was a perfect meal.
Bishal Tamang
[email protected]I'm a vegetarian and I'm always looking for new and interesting veggie side dishes. This dish is a great option. The roasted vegetables are delicious and the sauce is flavorful. I will definitely be making this dish again.
faizan aleem
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal. The roasted vegetables were flavorful and the sauce was delicious. I served it with rice and it was a hit.
Sher Asif
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and decided to make this dish. It turned out great! The sauce was creamy and flavorful and the vegetables were tender and delicious.
Abushama Abushama
[email protected]I was looking for a new veggie side dish to try and this one did not disappoint. The roasted vegetables were delicious and the sauce was flavorful. I especially loved the addition of the goat cheese.
Richard Kinoti
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The vegetables were roasted to perfection and the sauce was amazing. I will definitely be making this dish again.
Opoku Ivy
[email protected]This veggie side dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce. I also appreciate that this dish is relatively healthy.
SK OPU FR
[email protected]I made this dish for a potluck and it was a huge success. People were raving about how delicious it was. I especially loved the roasted Brussels sprouts. They were crispy and caramelized.
Ahmed jamil
[email protected]I followed the recipe exactly and the dish turned out great. The roasted vegetables were flavorful and the sauce was delicious. I served it with grilled chicken and everyone loved it.
Tracy ufomba
[email protected]This veggie side dish was a hit at our dinner party! Everyone loved the unique flavors and textures. The roasted vegetables were perfectly tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.