Make and share this Cake Rusk recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in the ½ lukewarm water. Stir in the 1 teaspoons of sugar, set aside for 1 hour.
- Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
- Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
- Bake at 450F for 10 minutes. Reduce the temperature to 375F and bake for a further 30- 40 minutes. Cool in the tins for 3-4 hours.
- Slice the loaf into thick pieces,.
- .Arrange the rusks in single layers on baking sheets and bake for a further 10- 15 minutes or until all moisture dries up. Cool and store in a airtight container.
Nutrition Facts : Calories 464.7, Fat 11.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 306.3, Carbohydrate 80.5, Fiber 3.9, Sugar 13.1, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #healthy #asian #easy #pakistani #dietary #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
AHMED Sajid
[email protected]I'm so glad I found this recipe. These rusks are a new favorite in our house.
Vilas Pendse
[email protected]These rusks are a great way to use up leftover bread. They're also a fun and easy project to do with kids.
Thabane Modibane
[email protected]I love the simplicity of this recipe. It's easy to follow and the rusks always turn out great.
Damuru David
[email protected]These rusks are perfect for dunking in tea or coffee. They're also great for snacking on.
Jamie Kersey
[email protected]I tried making these rusks but they didn't turn out as well as I hoped. I think I overmixed the dough.
OddlyLight
[email protected]These rusks are amazing! They're so crispy and flavorful. I can't stop eating them!
hermione8644 1
[email protected]I've made these rusks several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Priyo Manush
[email protected]These rusks are so good! I love the crispy outside and the soft, chewy inside. They're perfect for breakfast or a snack.
Nate p
[email protected]Just made these and they turned out great! Super easy to make and taste amazing. Definitely going to be making these again.
Colin Flanders
[email protected]These rusks are absolutely delicious! I made them for a bake sale and they were a huge hit. They're crispy on the outside and soft and chewy on the inside, with a lovely hint of sweetness. I'll definitely be making these again soon.