Steps:
- Preheat oven to 325°. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and all chopped nuts. Drop batter by ¼ cupfuls onto ungreased cookie sheets, spacing apart. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
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[email protected]These cookies were so easy to make and they turned out so well. I'll definitely be making them again.
primoo allah
[email protected]I've been baking these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Earl_of_Shadows
[email protected]These cookies are the best! I love the way the chocolate chips melt in my mouth.
Farida Nasim Butt
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Michael Copeland vegas
[email protected]These cookies were a little too sweet for my taste.
Michelle Vega
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. I liked the addition of the oats.
Shoaib Noor
[email protected]These cookies are so good! They're the perfect balance of sweet and salty.
Kieran Darries
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Brandon Welch
[email protected]I love how soft and chewy these cookies are. They're perfect for a quick snack or dessert.
Md:Shohan Hossen
[email protected]These cookies were a huge hit at my party! They were so delicious and easy to make.