PASTA E FAGIOLI
Steps:
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
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Box God
[email protected]I was disappointed with this pasta e fagiuoli. The beans were overcooked and the broth was too salty. I would not recommend this recipe.
ashok Vyas
[email protected]This was a great recipe! The pasta e fagiuoli was easy to make and turned out delicious. I will definitely be making this again.
Mohammed ARFAOUI
[email protected]I thought this pasta e fagiuoli was just ok. The beans were a bit tough, and the broth was a bit bland. I would probably not make this recipe again.
Zubair Magsi
[email protected]This pasta e fagiuoli was delicious. The beans and pasta were cooked perfectly, and the broth was flavorful. I added some chopped spinach to the soup, which gave it a nice green color.
christian naranjo
[email protected]This pasta e fag allonsli is amazing! It's so flavorful and hearty, and the beans add a great texture. I cooked it for a family gathering and everyone loved it. I would definitely recommend this recipe.