SHRIMP AND BOK CHOY STIR FRY

SHRIMP AND BOK CHOY STIR FRY image

Categories Soup/Stew Shellfish Stir-Fry Vegetarian Dinner

Yield 4 bowls

Number Of Ingredients 20

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Ingredients

Shrimp and bok choy stirfry from food and wine Magazine March 2009
3/4 cup stock
2 tablespoons soy sauce
1 tablespoon mirin or sake
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
2 tablespoons canola oil
2 tablespoons finely julienned peeled fresh ginger
1 clove garlic thinly sliced
1/2 teaspoon crushed red pepper
1 large onion thinly sliced
1/4 pound shiitake mushrooms thinly sliced
1 small head bok choy, about 12 ounces, thinly sliced crosswise
1 pound shrimp shells and deveined
Brown rice for serving
In a small bowl, whisk the broth with the soy sauce, mirin and cornstarch slurry.
Heat wok until very hot about three minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stirfry until fragrant, about 20 seconds.
Add the onion and shiitake slices and stirfry until they are slightly browned and tender, about three minutes.
Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes.
Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes.
Stir the sauce and stir in the walk and cook until slightly thickened about two minutes.

Steps:

1. In a small bowl, whisk the broth with the soy sauce, mirin and cornstarch slurry. 2. Heat wok until very hot about three minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stirfry until fragrant, about 20 seconds. 3. Add the onion and shiitake slices and stirfry until they are slightly browned and tender, about three minutes. 4. Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes. 5. Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes. 6. Stir the sauce and stir in the walk and cook until slightly thickened about two minutes.

*** Explore more SHRIMP AND BOK CHOY STIR FRY Recipes »

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Arfina Akhi

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This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

Maya khan

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I made this stir-fry for my family and they loved it! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

Aruqz Tee

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This was a great recipe. I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

Igwe Sunday

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I loved this stir-fry! It was so easy to make and the flavors were amazing. I will definitely be making this again.

Faysal Abbas

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This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

Shahzer Khanzada

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I love this stir-fry! It's healthy, flavorful, and easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even more nutritious.

omosomyan civia

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This was a great weeknight meal. It was quick and easy to make and the flavors were amazing. I served it over rice and it was a perfect meal.

musingunzi francis

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I've made this stir-fry several times now and it's always a hit with my family. The combination of shrimp and bok choy is perfect and the sauce is delicious. I like to add a little extra ginger and garlic to give it a bit of a kick.

Carolyne Carroll

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This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

I loved this stir-fry! It was so easy to make and the flavors were amazing. I will definitely be making this again.

syed absar shah shah

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This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

MUMTAZALI Mum

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I love this stir-fry! It's healthy, flavorful, and easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even more nutritious.

Jagjeet singh

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This was a great weeknight meal. It was quick and easy to make and the flavors were amazing. I served it over rice and it was a perfect meal.

Asadkhan asad

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I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of shrimp and bok choy is perfect and the sauce is delicious. I like to add a little extra ginger and garlic to give it a bit of a kick.

Henry Reynolds

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This stir-fry was a hit with my family! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.

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