CLOUD EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper
Provided by Ellie Holland
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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Lawali Salmanu
[email protected]This recipe is a winner! The cloud eggs were light and fluffy, and the hollandaise sauce was rich and creamy. I served them with a side of fresh fruit and it was a delicious and satisfying breakfast.
Kuakata Vai
[email protected]I'm always looking for new and exciting recipes to try. This recipe for cloud eggs definitely caught my attention. The eggs were light and fluffy, and the hollandaise sauce was rich and creamy. I served them with a variety of toppings, including smok
Saras - X
[email protected]I made cloud eggs for a special brunch and they were a huge success! The eggs were light and fluffy, and the hollandaise sauce was rich and creamy. I served them with smoked salmon and caviar, and it was a truly luxurious meal.
Michael Omojo
[email protected]I'm always looking for easy and delicious breakfast recipes. This recipe for cloud eggs is perfect! They're quick to make and they're always a hit with my family. The hollandaise sauce is the perfect finishing touch.
Azad Panchi
[email protected]This was my first time making cloud eggs and they turned out perfect! I followed the recipe exactly and they were light and fluffy. The hollandaise sauce was also easy to make and it added a delicious flavor to the eggs.
MD Nijhum
[email protected]I made a healthier version of this recipe by using Greek yogurt instead of butter in the hollandaise sauce. It turned out great! The cloud eggs were still light and fluffy, and the hollandaise sauce was just as creamy and delicious.
Paul Doering
[email protected]I love making cloud eggs for weekend brunch. They're always a crowd-pleaser. The hollandaise sauce is a must-have, it really takes the dish to the next level.
Vilas Pendse
[email protected]The cloud eggs were an interesting concept, but the execution was lacking. The eggs were overcooked and the hollandaise sauce was too thick. Overall, a disappointing dish.
William McGregor
[email protected]This recipe is a keeper! The cloud eggs were light and fluffy, and the hollandaise sauce was rich and creamy. I served them with smoked salmon and asparagus, and it was a delicious brunch.
Frederick Tonetti
[email protected]Meh. I followed the recipe exactly and my cloud eggs turned out flat and rubbery. The hollandaise sauce was also bland. Not sure what went wrong.
Abir Hasan Niloy
[email protected]I've made cloud eggs several times now and they're always a hit. They're so easy to make and they look so impressive. The hollandaise sauce is the perfect finishing touch. I highly recommend this recipe.
Fairy Jay
[email protected]These cloud eggs were a fun and easy breakfast to make. They were a little tricky to get right, but the end result was worth it. The hollandaise sauce was a bit too rich for my taste, but overall, a great recipe.
Yasir Kamboh
[email protected]This was my first time making cloud eggs and they were a hit! My family loved the unique texture and the hollandaise sauce was a delicious addition. Will definitely be making this again.
Ginairis Trinidad
[email protected]Absolutely delightful! The cloud eggs turned out light and fluffy, just like a cloud. The hollandaise sauce was the perfect complement, adding a rich and creamy flavor. I highly recommend this recipe for a special breakfast or brunch.