CLOVERLEAF BRAN ROLLS
"These tender, delicious rolls are great for a gathering," notes Marvel Herriman of Hayesville, North Carolina. They're especially good served warm!
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. , In a large bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 225 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Bloxy gaming
[email protected]These rolls are perfect for any occasion. They are so delicious and they are sure to please everyone.
Kingbryan Jordanz
[email protected]I love the way these rolls turned out! They are so soft and fluffy.
Jirina Kissova
[email protected]These rolls are so easy to make and they are so delicious! I will definitely be making them again.
Ibeme Lilian
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
German Quintana
[email protected]These rolls are a great way to get your kids to eat more bran. They are so tasty, they won't even notice!
Abubaker qadri Afzal qadri
[email protected]I love the nutty flavor of the bran in these rolls. They are so delicious!
Dido Jack
[email protected]These rolls are perfect for sandwiches or just eating plain. They are so soft and fluffy.
Geming Wiht Gopal
[email protected]I made these rolls with whole wheat flour and they were still delicious! They were a bit denser than the rolls made with white flour, but they were still very good.
koster jibon
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are so moist and flavorful.
Tina James
[email protected]I followed the recipe exactly and my rolls turned out perfectly! They were so light and fluffy.
Dristie Jogi
[email protected]These rolls are so easy to make and they taste great! I love that they are made with bran, which makes them a healthier option.
No'Khanyi Mkwanazi
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Irha Rana
[email protected]These rolls were a hit with my family! They were so soft and fluffy, and the bran gave them a nice nutty flavor. I will definitely be making these again.