SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
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Jess Rose
[email protected]I'm going to make this recipe for my next party.
Any Noor
[email protected]This recipe looks delicious!
Shianda Maynard
[email protected]I can't wait to try this recipe!
md fayed
[email protected]Thank you for sharing this recipe!
Katisha Lewis
[email protected]I would definitely recommend this recipe to others.
Muhammad Waleed Qureshi
[email protected]Overall, I really enjoyed these crepes. They were easy to make and they tasted delicious.
Milan Sunuwar
[email protected]I didn't have any problems making these crepes, but they did take a little longer than I expected.
LaDiamond B. (Diamond)
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
Khan Noor
[email protected]I'm so glad I found this recipe. These crepes were the perfect way to start my day.
Lee Kiem
[email protected]These crepes were amazing! I will definitely be making them again.
Cynthia Bomar
[email protected]I made these crepes for a special occasion and they were a huge success. Everyone loved them!
Gul Saleem
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so light and fluffy, and the filling was divine.
Jailani Khan
[email protected]I've never made crepes before, but this recipe was so easy to follow. The crepes turned out perfectly and they were so delicious.
Patriot Fury
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the filling was flavorful and creamy.