CLOVERLEAF COOKIES
This recipe is a favorite of kids because they get three cookies in one! Combining three different flavors of dough - chocolate chip, peanut butter and chocolate - is a fun and tasty idea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Divide dough into thirds. Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm. , Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf. , Place cookies 2 in. apart. Bake at 350° for 7-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Musakalim Selaab
[email protected]These cookies are the perfect combination of sweet and salty. I love them!
ii iii
[email protected]I'm not sure if I did something wrong, but my cookies turned out really dry. I think I might have overbaked them.
Daniel Kinston
[email protected]I've never seen cloverleaf cookies before. They're so cute and unique!
Dustin S
[email protected]These cookies are so easy to make, even my kids can help.
Upali Rathnayaka
[email protected]I'm not a fan of the frosting on these cookies. I think they would be better without it.
Abdullah Al-mamun
[email protected]These cookies were a big hit at my daughter's birthday party. Everyone loved them!
akash paul
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
DustinWayne Carpenter
[email protected]I love the way these cookies look! They're so unique.
Akeem Kolawole Oyeyemi
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all like the picture. They were flat and dense.
CHIOMA Desai
[email protected]These cookies are so festive! I'm going to make them for my next holiday party.
Rahul Garg
[email protected]I'm having a hard time finding cloverleaf sprinkles. Can I use regular sprinkles instead?
Maanee Solus
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always come out delicious.
Aoh mob460
[email protected]I'm not a big fan of cloverleaf cookies, but my kids love them. I'll make them again for them.
BANGTAN ARMY ⟭⟬
[email protected]I've never had cloverleaf cookies before, but they sound delicious. I'm definitely going to try this recipe.
Kithsiri Dhisanayaka
[email protected]These cookies are so cute! I made them for a party and everyone loved them.
Intellectuals' Club
[email protected]I tried making these cookies and they turned out a little too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Venky Rohith
[email protected]Cloverleaf cookies are my favorite! This recipe is spot on. Thanks for sharing!
Thembi
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always come out delicious.
Nuno Gomes
[email protected]These cloverleaf cookies turned out perfectly! They were crispy on the outside and chewy on the inside, just like I hoped. My friends and family loved them too.