CLOVERLEAF COOKIES
This recipe is a favorite of kids because they get three cookies in one! Combining three different flavors of dough - chocolate chip, peanut butter and chocolate - is a fun and tasty idea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Divide dough into thirds. Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm. , Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf. , Place cookies 2 in. apart. Bake at 350° for 7-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Musakalim Selaab
selaabm38@hotmail.comThese cookies are the perfect combination of sweet and salty. I love them!
ii iii
ii_i@hotmail.comI'm not sure if I did something wrong, but my cookies turned out really dry. I think I might have overbaked them.
Daniel Kinston
k.daniel@yahoo.comI've never seen cloverleaf cookies before. They're so cute and unique!
Dustin S
d-s@yahoo.comThese cookies are so easy to make, even my kids can help.
Upali Rathnayaka
upali60@gmail.comI'm not a fan of the frosting on these cookies. I think they would be better without it.
Abdullah Al-mamun
abdullah.a@gmail.comThese cookies were a big hit at my daughter's birthday party. Everyone loved them!
akash paul
akashp41@gmail.comI'm allergic to nuts. Can I substitute another ingredient for the walnuts?
DustinWayne Carpenter
dustinwaynec16@aol.comI love the way these cookies look! They're so unique.
Akeem Kolawole Oyeyemi
k@hotmail.comI'm not sure what went wrong, but my cookies didn't turn out at all like the picture. They were flat and dense.
CHIOMA Desai
c.d39@aol.comThese cookies are so festive! I'm going to make them for my next holiday party.
Rahul Garg
garg_rahul71@hotmail.co.ukI'm having a hard time finding cloverleaf sprinkles. Can I use regular sprinkles instead?
Maanee Solus
maanee.s@gmail.comThese cookies are the perfect treat for any occasion. They're easy to make and they always come out delicious.
Aoh mob460
m-aoh@hotmail.comI'm not a big fan of cloverleaf cookies, but my kids love them. I'll make them again for them.
BANGTAN ARMY ⟭⟬
abangtan@yahoo.comI've never had cloverleaf cookies before, but they sound delicious. I'm definitely going to try this recipe.
Kithsiri Dhisanayaka
kithsiri-dhisanayaka50@yahoo.comThese cookies are so cute! I made them for a party and everyone loved them.
Intellectuals' Club
i.c@yahoo.comI tried making these cookies and they turned out a little too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Venky Rohith
venky.r79@yahoo.comCloverleaf cookies are my favorite! This recipe is spot on. Thanks for sharing!
Thembi
thembi59@hotmail.frI've been making these cookies for years and they're always a hit. They're so easy to make and they always come out delicious.
Nuno Gomes
gomes-nuno@hotmail.co.ukThese cloverleaf cookies turned out perfectly! They were crispy on the outside and chewy on the inside, just like I hoped. My friends and family loved them too.