Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
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Parul 8
[email protected]This was a great way to use up leftover turkey. I will definitely be making it again.
Ilda Mehmedovic
[email protected]This dish was delicious. I loved the combination of flavors.
ml.monir L Monir
[email protected]This was a great recipe. I will definitely be making it again.
Michael Chibueze Louis
[email protected]This dish is amazing! I highly recommend it.
Russ
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Muriel Stallworth
[email protected]This is a great recipe for using up leftover turkey. It's easy to make and it's always a crowd-pleaser.
Hira Manzoor
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Durgesh Paswan
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Diannah Williams
[email protected]I've made this turkey tetrazzini several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a really affordable meal.
Rai Fani
[email protected]This turkey tetrazzini is amazing! I made it for my family last night and they loved it. It's a really easy dish to make, and it's perfect for a weeknight meal.