CLOVERLEAF POTATO ROLLS
WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide in half. Divide each half into 36 pieces; shape into balls. Place 3 balls each into greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Mamontsheng Manoto
[email protected]I adapted this recipe to use my sourdough starter instead of commercial yeast. The resulting rolls had a slightly tangy flavor and a wonderful aroma. I highly recommend trying this variation for a unique twist on the classic potato roll.
Mr Niloy
[email protected]These cloverleaf potato rolls have become a staple in our family gatherings. They're a nostalgic reminder of home and always bring a smile to everyone's face. I love sharing this recipe with friends and family.
Iqra Perveen
[email protected]I love experimenting with different flavors and ingredients. These potato rolls provide a great base for culinary exploration. I've tried adding spices, herbs, and even different types of mashed vegetables to create unique and delicious variations.
Madan Khapung
[email protected]I've been baking for years, and I can confidently say that these cloverleaf potato rolls are one of my favorite recipes. They're consistently delicious, and I always receive compliments when I serve them.
Onwudiegwu Victor
[email protected]As a novice baker, I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and I was able to achieve great results even with my limited experience.
Nawab ghulam hussain Jharki
[email protected]The cloverleaf shape of these rolls adds a touch of elegance to any table. They're perfect for impressing guests or simply adding a special touch to everyday meals.
Prabesh Rana
[email protected]The dough for these rolls can be prepared ahead of time and refrigerated overnight. This makes them perfect for busy schedules. I can simply shape and bake them when I'm ready to serve.
Romi Ambrose
[email protected]I love how versatile these cloverleaf potato rolls are. I've tried them with different herbs, cheeses, and fillings. They're always a hit, and I can easily customize them to suit my taste and occasion.
Zahirul Islam
[email protected]These potato rolls are surprisingly affordable to make. With simple and pantry-staple ingredients, I can enjoy delicious homemade rolls without breaking the bank.
bhekk Gurung
[email protected]I appreciate that this recipe uses whole wheat flour, making these rolls a healthier choice. They're still soft and delicious, but with the added benefit of fiber and nutrients.
Shelicia Monzon
[email protected]These cloverleaf potato rolls are the perfect addition to any party or gathering. They're visually appealing and always a crowd-pleaser. I love serving them with butter, cheese, or my favorite dips.
Chekwube
[email protected]The addition of mashed potatoes to the dough gives these rolls an incredibly rich and flavorful taste. I love the subtle sweetness and the hint of potato in every bite.
Ashok chaudhary Jaiswal
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the rolls turned out perfectly. I'm thrilled with the results!
Tara Albert
[email protected]These cloverleaf potato rolls were the star of my Thanksgiving spread! They were devoured in minutes. I'll definitely be making them again for Christmas and other special occasions.
Zamanzaman Zamanzaman
[email protected]As a busy mom, I appreciate recipes that are quick and easy to follow. These potato rolls fit the bill perfectly! They were a lifesaver for our weeknight dinner.
Nabil Nabilsk
[email protected]I've tried many potato roll recipes, but this one takes the cake! The dough was easy to work with, and the end result was simply irresistible. Highly recommended!
Milo Thal
[email protected]Wow, these rolls were a hit at my family dinner! Everyone loved the delicate potato flavor and the crispy outer crust. Definitely a keeper recipe!
Muhammad Lal
[email protected]These potato rolls turned out incredibly soft and fluffy! The cloverleaf shape adds a delightful touch, making them perfect for special occasions or everyday meals.