C&O RAILROAD JELLY OMELETTE
A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs& milk with a fork until blended.
- In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
- Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
- Fold plain side of omelette over jelly and cook for an additional 20 seconds.
- Serve at once.
- Salt& pepper to taste.
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Preye Otiteh
opreye6@gmail.comThis omelette is a keeper! It's easy to make and always a crowd-pleaser.
Deep_Fried Okie
d-okie28@yahoo.comI'm always looking for new omelette recipes, and this one definitely fits the bill. I'll be making it again soon.
Sumon Mollik
s.mollik@hotmail.comThis omelette is a great way to change up your breakfast routine. It's also a great way to get kids to eat their fruits.
Master Red
m-r21@gmail.comThis is a fun and creative recipe. I can't wait to try it with different types of jelly.
James Tousek
tousek@hotmail.co.ukI had high hopes for this omelette, but it was unfortunately a disappointment. The jelly made the eggs too soggy.
radha karki
radha.karki@aol.comThis omelette was a bit too sweet for my taste. I think I'll try using less jelly next time.
Dakota Palmieri
dakota-palmieri@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The jelly and poppy seeds add a unique flavor that I really enjoyed.
Clams Enimose
enimose-clams@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. I like to add some diced ham or bacon to mine.
Omobinshaheen Ttt
o_ttt@hotmail.comI've made this omelette several times now and it's always a hit. It's a great way to use up leftover jelly.
Pranto Khan
k.pranto@gmail.comEasy to make and so delicious! My kids loved it.
Anthony Kwamu
a-kwamu@gmail.comThis omelette was a delightful surprise! I had never tried using jelly in an omelette before, but it added a subtle sweetness and tang that perfectly complemented the savory eggs and cheese. I also loved the addition of the poppy seeds, which gave th