WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Provided by Melissa Clark
Categories dinner, vegetables, main course, side dish
Time 1h20m
Yield 2 or 3 entree servings or 6 side dish servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Slice off top of each pepper and discard. Remove veins and seeds from each pepper cavity.
- In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic; cook, stirring, for 3 minutes. Add mushrooms and increase heat to medium-high. Cook until mushrooms are golden, about 8 minutes. Stir in the beans, basil, salt and pepper. Cook for 5 minutes. Stir in stock and bring to a simmer. Taste and adjust seasoning.
- In a small bowl, combine bread crumbs, cheese and remaining 1 1/2 tablespoons oil.
- Fill each pepper with bean mixture and arrange in a 9-by-13-inch casserole dish. Add 2 tablespoons water to dish. Top each pepper with bread crumb mixture. Bake until peppers are very tender and topping is golden, about 45 minutes.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 15 grams, Carbohydrate 79 grams, Fat 20 grams, Fiber 17 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 642 milligrams, Sugar 6 grams
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Deejay Sammie
[email protected]I'm not a big fan of bell peppers, but I loved this recipe! The white beans and mushrooms were so flavorful and the bell peppers were cooked perfectly. I will definitely be making this again.
Rachelle Spradley
[email protected]Yum!
Mitchelle mimi Ntsakisi
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and always turns out delicious. I love the creamy texture of the white beans and the savory flavor of the mushrooms. I highly recommend this recipe!
Ochir Munkhbat
[email protected]I made this recipe last night and it was a hit! The flavors were incredible and the bell peppers were cooked perfectly. I especially loved the combination of the white beans and mushrooms. I will definitely be making this again.