COARSE GRAIN MUSTARD
for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating
Provided by chia2160
Categories < 30 Mins
Time 18m
Yield 2 cups
Number Of Ingredients 10
Steps:
- combine vinegar onions, and tarragon in a deep bowl.
- boil water, and add to bowl.
- let this marinate for 3 hours.
- strain into a saucepan.
- grind mustard seeds with a mortar and pestle or in a processor.
- add ground mustard and remaining ingredients to saucepan.
- bring to a boil and simmer for 5 minutes.
- taste and add some water to tame the heat, if necessary.
- pour into a sterile jar, seal, and store up to 1 month.
- let it sit for 1 day before using.
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Zohaib Dharpali
[email protected]I love the flavor of this mustard. It's not too spicy, but it has a nice kick to it.
nzuzo mzwefa
[email protected]This mustard is a great addition to any meal. It's perfect for sandwiches, salads, and even as a dipping sauce.
Amanda Steiner
[email protected]I've tried many different mustard recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Md Melon
[email protected]This mustard is delicious! I love the grainy texture.
Nathan Gray
[email protected]I really enjoyed this mustard. It's not too spicy, but it has a nice kick to it.
Fernando Galvan
[email protected]This mustard is great! It has a nice balance of sweetness and heat.
Shoaib Wattoo
[email protected]I love this mustard! It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a marinade for chicken.
Isaac Hitler
[email protected]This recipe is a keeper! The mustard is delicious and so easy to make. I'll definitely be making it again and again.
Victor Chinonso
[email protected]This mustard is amazing! I love the grainy texture and the bold flavor. It's perfect for sandwiches, salads, and even just as a dipping sauce.