I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
magreth komba
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals.
Issa Jr
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Junior Gerry
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Yvette Wheatley
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Maleesha Weerasingha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Baraka Loic
[email protected]I followed the recipe exactly and my salmon came out dry. I'm not sure what went wrong.
Bclasher 031
[email protected]The glaze was a bit too sweet for me, but the salmon was cooked perfectly.
Rameka Tamaki
[email protected]This was my first time making salmon and it was perfect! I will definitely be making this again.
Adrian Dudley Jr
[email protected]I love this recipe! It's so easy to make and always turns out great. My friends and family always request this for dinner.
MD Naimul Hoke
[email protected]This dish was amazing! So delicious.