T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Provided by Mysterygirl
Categories Sauces
Time 1h35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- To roast garlic--------------.
- Cut about 1/2" off the top of the garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Remove and let it cool until you can handle it.
- For Glaze-------------.
- Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Stir occasionally until mixture boils, then reduce heat to simmer.
- Add remaining ingredients to pan and stir.
- Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
- Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- To use, grill meat until almost done, then use the glaze otherwise it will burn.
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Ray X
[email protected]Overall, I thought this glaze was just okay. It wasn't bad, but it wasn't anything special either.
Nsubuga Tonny
[email protected]I'm not sure what I did wrong, but my glaze turned out burnt. I'm going to have to try this recipe again.
Hamza Ejaz
[email protected]This glaze didn't really add much flavor to my grilled chicken. I was disappointed.
Mindyour Business
[email protected]I found this glaze to be a bit too thick. I had to thin it out with some water before I could use it.
Seamus Morrison
[email protected]This glaze is a bit too sweet for my taste. I prefer a more savory glaze.
OVIROTO BD
[email protected]I love the way this glaze caramelizes on the grill. It gives my food a beautiful golden brown color.
Inayat Kalal
[email protected]This glaze is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze for my roasted chicken.
ajmal lala
[email protected]I've used this glaze on everything from chicken to fish to vegetables, and it's always a hit.
Sarufa Akter
[email protected]This glaze is perfect for grilled shrimp. It's sweet and tangy, with a hint of spice.
M Ayan
[email protected]I love the smoky flavor that this glaze gives to my grilled vegetables.
A Den
[email protected]This glaze is a game-changer! It takes my grilled chicken to the next level.
Opayemi Simbiat
[email protected]I've tried many Jack Daniel's glazes, but this one is by far the best. It's so easy to make and adds a ton of flavor to whatever you're grilling.
Diane T S Cooke
[email protected]This glaze is absolutely delicious! It's the perfect balance of sweet, savory, and smoky. I used it on grilled salmon, and it was a hit with my whole family.