The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to avoid turning on the stove, this salad is sure to satisfy!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.
- Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.
Nutrition Facts : Calories 610, Carbohydrate 12 g, Cholesterol 230 mg, Fat 3, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g
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Benjamin
[email protected]Yum!
Baby Official
[email protected]This is my new favorite salad! It's so flavorful and satisfying. I love that it has a little bit of everything in it. I've already made it twice this week!
Popy Boidya
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the addition of avocado, which made the salad extra creamy and satisfying. I will definitely be making this salad again for my next gath
Wandera Amos
[email protected]This Cobb salad is the perfect summer meal! It's light, refreshing, and full of flavor. I love that it has a little bit of everything in it, from fresh greens to juicy tomatoes to crispy bacon. I also appreciate that it's a relatively quick and easy