COBBLER, RHUBARB-STRAWBERRY
Provided by Florence Fabricant
Categories dinner, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter an eight-inch square or nine-inch round baking dish that is two inches deep and attractive enough to use for serving.
- Blend the brown sugar and the cornstarch together. Stir in the rhubarb, strawberries, melted butter and cinnamon. Spoon into the baking dish.
- Mix flour and salt together. Cut in the cold butter until the mixture has the texture of coarse meal. You can use a food processor for this step. Stir in the milk to make a firm but tender dough. Roll out the dough on a floured board and cut into strips an inch wide.
- Dot the rhubarb mixture with butter then criss-cross the strips over the top. Sprinkle with granulated sugar.
- Bake about 40 minutes, until the crust has browned.
- Serve while still warm with whipped cream.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 274 milligrams, Sugar 31 grams, TransFat 1 gram
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kertina Greene
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries and rhubarb that were about to go bad, so I threw them in a cobbler and it turned out delicious.
Nishit ray
[email protected]I've made this cobbler several times, and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Anthony Bronsozian
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rabindra Sharma
[email protected]I'm not a baker, but this cobbler was so easy to make. I followed the recipe exactly, and it turned out perfectly. I'm definitely going to make this again.
Thai Latona
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Rosee
[email protected]I made this cobbler for a bake sale, and it sold out in minutes. Everyone loved the combination of rhubarb and strawberries, and the oat topping was a big hit.
Jianna Bueno
[email protected]This cobbler is a great way to showcase fresh fruit. I used a variety of berries, and the result was a delicious and colorful dessert.
Prisca Chola
[email protected]I've tried a lot of cobbler recipes, and this one is by far the best. The crust is flaky and buttery, and the filling is bursting with juicy fruit. I highly recommend this recipe.
erk law
[email protected]This cobbler is the perfect dessert for a summer picnic. It's easy to make ahead of time, and it travels well. Plus, it's always a hit with my friends and family.
Timothy Eads
[email protected]I made this cobbler for my family, and they all loved it. My kids especially loved the sweet and tangy filling. I will definitely be making this again.
Mateen Ahmad
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries and rhubarb that were about to go bad, so I threw them in a cobbler and it turned out delicious.
Andrew Hilliard
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cobbler. The strawberries helped to balance out the tartness of the rhubarb, and the oat topping was the perfect finishing touch.
Nakibuule Ruth
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can enjoy it all year round.
parvej akhan
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The combination of rhubarb and strawberries is so unique and delicious.
Hekmat Asfari
[email protected]This was my first time making a cobbler, and it turned out great! I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. I'm so glad I found this recipe.
Shukuran Aamaal Mulunji
[email protected]I've made this cobbler twice now, and it's been a hit both times. The crust is flaky and buttery, and the filling is bursting with juicy fruit. It's the perfect dessert for a summer gathering.
Jesse Loya
[email protected]This cobbler was a delightful blend of sweet and tart flavors. The rhubarb and strawberries complemented each other perfectly, and the oat topping added a satisfying crunch. I will definitely be making this again!