CHITTERLINGS
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Provided by chiggerhill99
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, Fat 125.6, SaturatedFat 57.6, Cholesterol 1164.2, Sodium 1345.1, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 58
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#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #pork #american #southern-united-states #easy #heirloom-historical #holiday-event #stove-top #dietary #low-carb #free-of-something #low-in-something #meat #equipment #4-hours-or-less
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Reinaldo Pessoa
[email protected]I'm not sure what to think about chitterlings. I've heard good things, but I'm also a little bit hesitant. This recipe looks interesting though, so maybe I'll give it a try.
Anas Jadoon
[email protected]Chitterlings are a bit too adventurous for my taste, but I'm sure this recipe is delicious for those who enjoy them.
Mustaqeem Noushad
[email protected]I've never had chitterlings before, but I'm always up for trying new things. This recipe looks easy to follow, so I might just give it a try.
Megan Eddington
[email protected]I'm a huge fan of offal, and chitterlings are no exception. This recipe looks amazing, and I can't wait to try it.
Ahmod Ali
[email protected]I'm not sure if I'm ready to try chitterlings, but this recipe has definitely piqued my interest. I might just have to give it a shot.
Rahib Halipoto
[email protected]I love soul food, and chitterlings are one of my favorite dishes. This recipe looks delicious, and I can't wait to try it.
felicia beard
[email protected]I'm always looking for new and interesting recipes. I'll definitely have to try this chitterlings recipe the next time I'm in the mood for something different.
Super Tawakkal TV
[email protected]I've heard of chitterlings, but I've never actually eaten them. Do they really taste as good as people say?
Shiv Chaudhary
[email protected]Chitterlings are a delicacy in some cultures, but I'm not sure I'm brave enough to try them.
Adiba Abrar Chowdhury
[email protected]I'm not sure what chitterlings are, but this recipe sounds interesting. I might have to try it sometime.
Saurav Shrestha
[email protected]I followed the recipe exactly, but my chitterlings turned out tough and chewy. I'm not sure what went wrong.
Zaviyaar Qureshi
[email protected]These chitterlings were a bit too greasy for my liking, but they were still edible. The flavor was good, but the texture was a bit off.
Muhammad Nakash
[email protected]I've had better chitterlings, but these were still pretty good. The sauce could have used a little more flavor, but overall, I enjoyed them.
M Idrees
[email protected]These chitterlings were a bit too spicy for my taste, but other than that, they were great. The texture was perfect, and the flavor was on point.
Agola Ritah
[email protected]I'm not a huge fan of chitterlings, but I have to say, this recipe was pretty good. The chitterlings were well-cleaned and cooked properly, and the sauce was tasty.
Idk Go
[email protected]I love chitterlings, but I always found them to be a bit too chewy. This recipe solved that problem! The chitterlings were perfectly tender, and the sauce was delicious.
scarlet schroll
[email protected]This was my first time cooking chitterlings, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the chitterlings turned out great.
Vanishree Naidoo
[email protected]I've been cooking chitterlings for years, and this recipe is the best I've ever tried. The chitterlings were tender and flavorful, and the sauce was perfect.
khalid khan pak
[email protected]These chitterlings were a hit at my last party! Everyone loved them.