Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed milk for measuring the sugar, as well.
Provided by Rita
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 55m
Yield 20
Number Of Ingredients 4
Steps:
- Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
- Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
- Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 14 g, Cholesterol 6.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 9.1 g, Sodium 30.1 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Levy W (Short)
[email protected]I can't wait to make this cocada again soon! It's such a delicious and easy dessert to make.
Amahle Mbili
[email protected]This cocada was the perfect way to end my meal. It was sweet and flavorful, and it left me feeling satisfied.
SPY Badshah
[email protected]I would definitely recommend this recipe to anyone who loves coconut or is looking for a fun and easy dessert to make.
Yami Yugi
[email protected]I love how easy this recipe is to make. I'm not a very experienced baker, but I was able to make this cocada with no problems.
David Carlson
[email protected]This was the first time I've ever made cocada, and it turned out great! I followed the recipe exactly, and it came out perfectly.
Bongiwe Mabaso
[email protected]I'm not usually a big fan of coconut, but this cocada was really good.
RAXMA AYAAN
[email protected]I made this cocada for a party I was hosting, and it was a huge hit! Everyone loved the chewy texture and the sweet coconut flavor.
Mariya umar Aliyu
[email protected]This cocada was amazing!
Dark Flame
[email protected]This was such a fun recipe to make, and the results were even better than I expected! The cocada came out perfectly chewy and sweet, with a lovely coconut flavor. I would definitely recommend this recipe to anyone who loves coconut or is looking for