COCADA: EASY COCONUT BARK
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
- Cool slightly, then cut into squares. Serve warm or at room temperature.
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Apostle 7th (254 Official)
[email protected]This cocada was a bit too dry for my liking. I think I'll add more coconut milk next time.
Bernike Gomani
[email protected]Not bad - a bit too sweet for my taste, but overall a nice treat.
Bryce Rittenhouse
[email protected]This was my first time making cocada and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the contrast between the chewy coconut and the crispy edges.
Muhammad Akram
[email protected]Just made this cocada and it is SO GOOD! The coconut flavor is unreal and the texture is perfect. I will definitely be making this again.
Blessing Chef blessing
[email protected]This cocada recipe was a hit! The coconut flavor was rich and delicious, and the texture was perfect - chewy and slightly crispy. I added a bit of extra lime zest for a brighter flavor, and it turned out amazing. Definitely a keeper!