"COCHINITOS" CARAMEL AND CHILI GLAZED PORK BELLY
[DRAFT]
Provided by Food Network
Time 15h55m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix together 1 tablespoon of the sugar and the salt in a small bowl. Sprinkle the salt-sugar all over the pork belly. Wrap the pork in plastic, transfer to a plate and refrigerate overnight. Preheat the oven to 375 degrees F. Rinse the pork and pat dry. Set the pork in a small baking dish, fat-side up, and add 1/2 cup water. Bake for 45 minutes. Reduce the oven temperature to 325 degrees F and bake until the meat is very tender, about 45 minutes longer. Let the pork cool, and then cover and refrigerate until chilled, at least 2 hours. Cook 1/4 cup of the sugar in a saucepan over medium-high heat until it starts to melt, 2 minutes. Swirl the pan and continue to cook over medium heat until it is completely melted, 5 minutes. Occasionally wash down the side of the pan to release any sugar crystals using a wet pastry brush. Add the remaining 1/4 cup sugar and cook, swirling, until a richly brown caramel forms, 5 minutes. Turn off the heat and pour in 1/3 cup water. Turn the heat to high and cook, stirring, until the caramel is smooth. Remove the pan from the heat and stir in the vinegar, cilantro, syrup and chiles. Serve with the pork.
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Haroon Jani
[email protected]I didn't like this dish.
Hope Fluharty
[email protected]The glaze was a bit too sweet for me.
MALIK_AKARMA _KHOKHAR
[email protected]The pork belly was a bit dry.
Tracy Tetlow
[email protected]This dish was a bit too spicy for me.
Abdussalam Gujjar
[email protected]I would definitely recommend this recipe.
Tony Francis
[email protected]The glaze is amazing.
Ertugurl Gazi
[email protected]Everyone loved the pork belly.
Colton T
[email protected]This dish is perfect for a party.
Opyemu Ivan
[email protected]The pork belly was crispy on the outside and tender on the inside, and the glaze was the perfect finishing touch.
Abul hasan
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Marilyn Mosier
[email protected]This was my first time cooking pork belly, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing.
Jorge Juma
[email protected]I've made this dish several times now, and it's always a hit. The pork belly is so tender and flavorful, and the glaze is to die for.
Sarkar King
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork belly is so tender and flavorful, and the glaze is amazing. I would definitely recommend this recipe.
Tayyiba Khan
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the pork belly, and they couldn't get enough of the glaze. I will definitely be making this again.
Mola Ha
[email protected]This was my first time cooking pork belly, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The pork belly was crispy on the outside and tender on the inside, and the glaze was the perfect finishing
Elizabeth Alice
[email protected]I've made this dish several times now, and it's always a hit. The pork belly is so tender and flavorful, and the glaze is to die for. I highly recommend this recipe.
Lord Lordovic
[email protected]This dish was absolutely incredible! The pork belly was cooked to perfection, and the caramel and chili glaze was the perfect balance of sweet and spicy. I will definitely be making this again soon.