COCK-A-LEEKIE
Provided by Frank Bruni
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place chicken stock in a large saucepan and place over high heat to bring to a boil. Meanwhile, set aside a large bowl of ice water. When stock is boiling, add leeks and poach for 2 minutes. Remove with tongs and place in ice water until cool, then drain.
- Add star anise and chicken pieces to broth. Reduce heat to low and simmer gently until chicken is just done, about 30 minutes. Transfer chicken and anise to a bowl and add enough hot broth to just cover; set aside. Return remaining broth to high heat and reduce to 1 1/2 to 2 cups. Meanwhile, in a medium pan of lightly salted water, boil red potatoes until tender, about 20 minutes.
- Add prunes and cream to reduced broth. Boil until prunes are soft and sauce has thickened enough to coat the back of a spoon, about 15 minutes. Meanwhile, in a large skillet over medium heat, fry bacon until lightly browned and beginning to crisp, about 5 minutes. Add leeks and continue to cook until leeks are lightly browned, another 5 minutes. Transfer bacon and leeks to paper towels to drain; keep warm.
- Season sauce with salt to taste. Drain potatoes and toss with mint. Drain chicken (broth may be reserved for another use), discarding star anise. To serve, place chicken on a plate, ladle with prune sauce, and top with leeks and bacon. Add potatoes and serve.
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Deidra Hogan
[email protected]I love the addition of the prunes to this soup. They add a subtle sweetness and depth of flavor that really makes the soup special.
Otsile Sefatsa
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
galaxy god
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were very mild and flavorful, and the chicken and barley made it really hearty.
King Elias
[email protected]This soup is the perfect way to warm up on a cold day. It's also very healthy, so I don't feel guilty about indulging in a big bowl.
Comfort Akrabah
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying soup.
small jr
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make. I like to serve it with a side of crusty bread or crackers.
Amy Daniels
[email protected]This is one of my favorite recipes for leek soup. It's so easy to make and always turns out delicious. I often add a bit of chopped carrots or celery for extra flavor.
Bongani Khoza
[email protected]I made this soup for my family and they all loved it. Even my picky eater son went back for seconds! The soup is creamy and flavorful, and the leeks and chicken are perfectly cooked.
Md r Sg
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, savory, and incredibly satisfying. I especially love the addition of the pearl barley, which gives it a nice chewy texture.
U umair
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The addition of chicken and barley made it hearty and filling, and the thyme and bay leaf gave it a lovely aromatic flavor.
Mr.Double-N M2
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy texture and the subtle sweetness of the leeks. It's a definite keeper!
Abdul Aziz lntelligence
[email protected]What a fantastic soup! The leeks and chicken were so tender and flavorful. And the broth was incredibly rich and satisfying. This is definitely a new favorite in my household.