STEAMED SEAFOOD MEDLEY
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Line a 6-inch bamboo steamer basket with kaffir lime leaves and orange slices; top with tilapia fillets. Season with salt and pepper; set aside.
- Line a separate 6-inch bamboo steamer basket with cilantro, grapefruit slices, and 2 scallions; top with shrimp. Season with salt and pepper; set aside.
- Line another 6-inch bamboo steamer basket with lemon slices and 2 scallions; top with clams. Season with salt and pepper; set aside.
- Line a final 6-inch bamboo steamer basket with parsley and lime slices; top with mussels. Season with salt and pepper; set aside.
- Fill a large skillet with enough water to reach a depth of 1/2 inch; bring to a simmer. Place the steamer baskets into skillet, one on top of the other, beginning with the fish and followed by the shrimp, clams, and mussels. Cook until mussels have opened, 4 to 6 minutes; remove mussels from stack. Cook until remaining seafood is cooked through, about 2 minutes more. Remove from heat. Serve bamboo steamers stacked on a plate along with desired sauces.
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LightningShotCheeto
[email protected]Wow! This dish was amazing! The seafood was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Celestina Peirlberger
[email protected]This dish was easy to make and very tasty. I used a variety of seafood, including shrimp, scallops, and mussels, and the sauce was very flavorful. I would definitely recommend this recipe to others.
Md.Riyajul Islam
[email protected]I made this dish last night and it was a hit! My family loved it. The seafood was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Abdale Jama1
[email protected]This was a great dish! The seafood was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Deadseck
[email protected]This dish was absolutely delicious! I used a variety of seafood, including shrimp, scallops, and mussels, and the flavors were incredible. The sauce was also very tasty, and I loved the way it complemented the seafood. I will definitely be making thi