COCKTAIL SAUCE
Provided by Amanda Hesser
Categories condiments, appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams
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Akhtar Muneer
[email protected]This sauce was delicious! I used it on shrimp and it was the perfect complement.
Naftali gill
[email protected]This is the best cocktail sauce I've ever had. It's so flavorful and creamy. I will definitely be making this again.
MD: Mofiz Khan
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too spicy.
Samuel Lavey
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
German Vicente pascual
[email protected]This sauce is perfect for dipping shrimp, fish, or chicken. It's also great as a spread for sandwiches or wraps.
Joy Nabukwasi
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
md Riyam
[email protected]This is my go-to cocktail sauce recipe. It's always a hit with my friends and family.
Moe Alasiry
[email protected]This sauce was a bit too runny for my taste. I had to add some bread crumbs to thicken it up.
ovi raz
[email protected]I've never been a fan of cocktail sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on shrimp, fish, and even chicken.
Imran Liyakat ali
[email protected]Meh.
Yusuf AYunusa
[email protected]This sauce is the perfect addition to any seafood platter. I highly recommend it!
Samuel Maestas
[email protected]I'm not a huge fan of cocktail sauce, but this recipe was actually pretty good. I'll definitely make it again for my next party.
Bertin Passah
[email protected]Great recipe! I added a bit of chopped gherkin for extra flavor.
Frans van den berg
[email protected]Easy peasy lemon squeezy!
Toffazol Hossain
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less horseradish next time.
ROSE KAGEHA UNGAI
[email protected]I've tried many cocktail sauce recipes, but this one is by far the best! It's so creamy and flavorful.
Dheeraj Ray
[email protected]The sauce was a hit at my party! The perfect balance of sweet and tangy. Will definitely be making this again.
Charley Fisher
[email protected]This cocktail sauce was incredibly easy to make and had a delicious, tangy flavor. I served it with shrimp and everyone loved it!