COCKTAIL SAUCE
Provided by Amanda Hesser
Categories condiments, appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams
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#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #beginner-cook #savory-sauces #3-steps-or-less
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Akhtar Muneer
a_m@hotmail.comThis sauce was delicious! I used it on shrimp and it was the perfect complement.
Naftali gill
n_g31@hotmail.comThis is the best cocktail sauce I've ever had. It's so flavorful and creamy. I will definitely be making this again.
MD: Mofiz Khan
m_k18@gmail.comThis sauce is so easy to make and it tastes amazing. I love that it's not too spicy.
Samuel Lavey
lavey-samuel@yahoo.comI've tried this recipe several times and it always turns out great. It's a keeper!
German Vicente pascual
pascual-g@yahoo.comThis sauce is perfect for dipping shrimp, fish, or chicken. It's also great as a spread for sandwiches or wraps.
Joy Nabukwasi
joyn@hotmail.comI made this sauce for a party and it was a huge success! Everyone loved it.
md Riyam
m.r@aol.comThis is my go-to cocktail sauce recipe. It's always a hit with my friends and family.
Moe Alasiry
a66@aol.comThis sauce was a bit too runny for my taste. I had to add some bread crumbs to thicken it up.
ovi raz
oraz96@hotmail.comI've never been a fan of cocktail sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on shrimp, fish, and even chicken.
Imran Liyakat ali
imran-l@yahoo.comMeh.
Yusuf AYunusa
yusuf-a21@gmail.comThis sauce is the perfect addition to any seafood platter. I highly recommend it!
Samuel Maestas
m_s@yahoo.comI'm not a huge fan of cocktail sauce, but this recipe was actually pretty good. I'll definitely make it again for my next party.
Bertin Passah
b-p28@yahoo.comGreat recipe! I added a bit of chopped gherkin for extra flavor.
Frans van den berg
v34@yahoo.comEasy peasy lemon squeezy!
Toffazol Hossain
t_hossain3@hotmail.comThis sauce was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less horseradish next time.
ROSE KAGEHA UNGAI
rose-k@hotmail.co.ukI've tried many cocktail sauce recipes, but this one is by far the best! It's so creamy and flavorful.
Dheeraj Ray
d_r52@aol.comThe sauce was a hit at my party! The perfect balance of sweet and tangy. Will definitely be making this again.
Charley Fisher
f_charley84@gmail.comThis cocktail sauce was incredibly easy to make and had a delicious, tangy flavor. I served it with shrimp and everyone loved it!