COCKTAIL SAUCE, THE EMERIL WAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocktail Sauce, the Emeril Way image

Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.

Provided by CulinaryQueen

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and pepper, to taste

Steps:

  • In a small bowl, combine all ingredients except salt and pepper.
  • Season with salt and pepper to taste.
  • Store in glass jar in refrigerator up to one week.

Teofilus Shatika
[email protected]

This is the best cocktail sauce recipe I've found. It's so easy to make and it's always a hit.


Achakpa Richard
[email protected]

This cocktail sauce is delicious. I love the spicy flavor.


NyaNtongs Chakijane
[email protected]

I love this cocktail sauce. It's the perfect dipping sauce for shrimp.


Dakota Jones
[email protected]

This is the best cocktail sauce I've ever had. It's so flavorful and easy to make.


Sk Leian
[email protected]

This cocktail sauce is amazing. It's the perfect balance of sweet and tangy. I love it.


Mian Mobile center
[email protected]

I made this cocktail sauce for a party last weekend and it was a huge hit. Everyone loved it. It's so easy to make and it's so flavorful.


Baten Khan
[email protected]

This cocktail sauce is delicious! It's the perfect dipping sauce for shrimp, fish, or even vegetables. I love the slightly spicy flavor.


Minal Ali
[email protected]

I've tried many cocktail sauce recipes over the years, but this one is by far the best. It's so flavorful and well-balanced. I love the addition of the horseradish and lemon juice. It really gives it a nice kick.


Imran Sheikh
[email protected]

This cocktail sauce is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and it's so easy to make. I'll definitely be making this again and again.