CRAWFISH & SHRIMP BISQUE
So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days.
Provided by Chef Geoff in New O
Categories Crawfish
Time 3h30m
Yield 1 1/2 gallons
Number Of Ingredients 15
Steps:
- Combine in a very large pot and heat just to boiling and then simmer covered --
- 4 cans Cambell's cream of potato soup.
- 1 can cream of mushroom soup.
- 1 can cream of celery soup.
- 1 quart chicken broth.
- 2 tablespoons Tony Chachere's.
- Meanwhile, sautee the following vegetables in olive oil --
- 1 large white onion, chopped.
- 1 red bell pepper, chopped.
- 1 green pepper, chopped.
- 2 large stalks celery, chopped.
- 1 heaping tablespoon minced garlic.
- salt & black pepper.
- When the vegetables are soft, add to simmering pot.
- And add 6-8 cups frozen corn.
- Simmer covered for at least two hours --
- Then add --
- 2 pounds Louisiana crawfish tails with fat.
- 2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
- Simmer covered for 15-20 minutes --
- Turn off heat and add 1 pint of 1/2 & 1/2 cream.
- Stir to heat through and serve.
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Ashton Anthony
[email protected]I followed the recipe exactly and my bisque turned out perfect! The flavors were well-balanced and the texture was smooth and creamy. I highly recommend this recipe.
Apon Uddin
[email protected]This bisque is absolutely delicious! I made it for a party and everyone raved about it. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nzahra Sandy
[email protected]This bisque was a little too thick for my taste, but the flavors were all there. I'll try it again with a few adjustments.
Asim Baba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.
Oshan Priyamantha
[email protected]I've made this bisque several times and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect, and the creamy sauce is to die for. Highly recommend!
Joann Scholl
[email protected]This was my first time making crawfish shrimp bisque, and it turned out great! The flavors were amazing and the bisque was so creamy. I will definitely be making this again.
Florence Mitsi
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
ariya ariya
[email protected]This bisque was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
malik mani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra Old Bay seasoning, but that's just my personal preference.
Edwin Ortiz
[email protected]I followed the recipe exactly and my bisque turned out perfect! The flavors were well-balanced and the texture was smooth and creamy. I highly recommend this recipe.
Nasradin Otako
[email protected]This bisque is absolutely delicious! I made it for a party and everyone raved about it. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lindsey Townsend
[email protected]Not bad for a first attempt! The bisque was a little too thick for my taste, but the flavors were all there. I'll try it again with a few adjustments.
Daniyal Storay
[email protected]This was my first time making crawfish shrimp bisque, and it turned out amazing! The instructions were easy to follow and the bisque was so flavorful. I'll definitely be making this again.
ngozi obeleagu
[email protected]I've made this bisque several times and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect, and the creamy sauce is to die for. Highly recommend!
Krishanthi Krishanthi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.
kikelomo bukunmi
[email protected]This bisque was a hit with my family! The flavors of the crawfish, shrimp, and vegetables blended perfectly, and the creamy base was rich and satisfying. I will definitely be making this again!